@article{article_211772, title={Volatile compounds of Peucedanum chryseum (Boiss. Et Heldr.) Chamberlain Fruits}, journal={Natural Volatiles and Essential Oils}, volume={2}, pages={4–10}, year={2016}, author={Ağalar, Hale and Kürkçüoğlu, Mine and Duran, Ahmet and Çetin, Özlem and Başer, Kemal}, keywords={Peucedanum chryseum, Gas Chromatography, Gas Chromatography/Mass Spectroscopy, pinene, monoterpene}, abstract={<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">In this study, we report the isolation of volatile constituents of </span> <span style="font-size: 9.000000pt; font-family: ’Calibri,Italic’;">Peucedanum chryseum </span> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">(Boiss. et Heldr.) Chamberlain fruits collected from Honaz, Denizli in Turkey. The volatile constituents obtained from whole fruits by micro-hydrodistillation were analyzed by GC and GC/MS, simultaneously. Thirty nine components of the whole fruits were characterized representing 99.4% of the sample. The major components </span> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">of the whole fruits were α </span> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">- </span> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">pinene (72.8%) and β </span> <span style="font-size: 9.000000pt; font-family: ’Calibri’;">-pinene (20.4%). Monoterpene hydrocarbons were observed as the main constituents in the sample. </span> </p> </div> </div> </div>}, number={4}, publisher={Badebio Biotechnology Ltd.}