TY  - JOUR
T1  - RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ
TT  - A MODEL SUGGESTION TO MEASURE THE RESTAURANT DESIGN PERFORMANCE
AU  - Tüz, Özlem
AU  - Ebesek, Şafak
PY  - 2014
DA  - February
DO  - 10.12739/NWSA.2014.9.1.1A0351
JF  - Engineering Sciences
PB  - E-Journal of New World Sciences Academy
WT  - DergiPark
SN  - 1308-7231
SP  - 1
EP  - 14
VL  - 9
IS  - 1
LA  - tr
AB  - Bu çalışmada, restoran tasarım önerilerinin beklenen kriterleri karşılama düzeyini sayısal olarak ölçmeye yönelik bir çekirdek değerlendirme modeli önerilmektedir. Önerilen model tablolarla örneklenerek açıklanmıştır. Model çıktısı olarak elde edilen skor, gerek seçilmiş bulunan tasarım önerisinin değerlendirmesinde ve iyileştirilmesinin izlenmesinde gerekse tasarım önerilerinin karşılaştırılmalı olarak değerlendirilip sıralanmasında kullanılabilir. Önerilen modelin tasarım çalışmalarının performansının objektif olarak değerlendirilmesinde fayda sağlayacağı düşünülmektedir.
KW  - Restoran
KW  - Tasarım
KW  - Performans
KW  - Ağırlıklı Değerlendirme Modeli
KW  - Proje Seçimi
KW  - 
N2  - In this study, a core model which intends to measure the expected level of restaurant design proposals that meet the criteria is suggested. The proposed model is explained by sampling tables. The scores obtained in the output of the model should be used for both the evaluation of design proposals selected and for monitoring as well as ranking the comparison of design recommendations. The proposed model is expected to be useful for evaluating the performance of design studies.
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UR  - https://doi.org/10.12739/NWSA.2014.9.1.1A0351
L1  - https://dergipark.org.tr/en/download/article-file/186057
ER  -