@article{article_252680, title={Resveratrol Inhibits Palmitic Acid Induced Endoplasmic Reticulum Stres: Anti-Apoptotic Effect}, journal={The Journal of Kırıkkale University Faculty of Medicine}, volume={18}, pages={68–74}, year={2016}, DOI={10.24938/kutfd.252680}, author={Ceylan, Aslı F. and Aslan Erdem, Sinem}, keywords={Apoptosis,endoplasmic reticulum stress,H9c2 cell,palmitic acid,resveratrol}, abstract={
Introduction : Endoplasmic reticulum (ER) stress is involved in the pathophysiology of obesity but little is known about the role of ER-stress on obesity-induced cardiovascular diseases.
Material and Methods : This study was designed to examine the effect of resveratrol, a natural polyphenolic compound, on palmitic acid-induced ER-stress in H9c2 cell lines. ER-stress was induced by various concentration of PA in different time manner in H9c2 cell lines. Effects of resveratrol on ER-stress and apoptosis pathways were examined in this model.
Results : PA activated ER-stress pathway in a dose- and time-dependent manner. Indeed, apoptotic pathway was activated in the cells by PA. Resveratrol not only alleviated ER-stress but also inhibited apoptosis. On the other hand, PA increased oxidative stress in the cells which was alleviated by resveratrol.
Conclusion : Our results suggest that, resveratrol play a role in alleviating ER-stress and inhibiting apoptosis in H9c2 cell lines.
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