TY  - JOUR
TT  - The development of organic egg production in Turkey
AU  - Balevi, Tahir
AU  - Coskun, Behic
AU  - Gurbuz, Emel
PY  - 2016
DA  - March
JF  - Eurasian Journal of Veterinary Sciences
JO  - Eurasian J Vet Sci
PB  - Selcuk University
WT  - DergiPark
SN  - 1309-6958
SP  - 36
EP  - 40
VL  - 32
IS  - 1
KW  - Organik yumurta tavukçuluğu
KW  - kümes
KW  - beslenme
KW  - performans
N2  - Aim: In this study, several approaches and suggestions wereadopted regarding how to establish organic egg production,selection of suitable geographical location, dimension of cageand poultry breeds, finally leading to management of the unitand field trial were executed or considered.Materials and Methods: A research was conducted, aboutany circumstances in which organic egg poultry shouldbe done. In addition, in a commercial company, organic eggproduction has been made by 4500 ISA Brown-laying henswhich were placing 3000 and 1500 layers in two seperatecoops.Results: During the production period of the layers, egg production,daily feed consumption, feed conversion ratio andegg weights were determined 59.92-77.21%, 120-135 g/day,2.85-3.27 and 55.34-66.19%, respectively. At the end of 78week of age, mortality was 16.96%.Conclusion: A leadership on both organic layer farming andother types of organic production in near future is of importancefor becoming them more common throughout the country.
UR  - https://dergipark.org.tr/en/pub/eurasianjvetsci/issue//261971
L1  - https://dergipark.org.tr/en/download/article-file/228491
ER  -