@article{article_262575, title={Chicken Salami Production By Adding Beef}, journal={Eurasian Journal of Veterinary Sciences}, volume={16}, pages={5–14}, year={2000}, author={Keleş, Abdullah and Atasever, Mustafa and Güner, Ahmet and Uçar, Gürkan}, keywords={Salami, quality, chicken meat, beef}, number={2}, publisher={Selcuk University}