@article{article_262638, title={Histological Determination of Different Tissues in Turkish Fermented Sausages}, journal={Eurasian Journal of Veterinary Sciences}, volume={15}, pages={145–152}, year={1999}, author={Atasever, Mustafa and Çelik, İlhami and Keleş, Abdullah and Boydak, Murat}, keywords={sausage, quality, histological, tissue types}, number={1}, publisher={Selcuk University}