@article{article_262920, title={The effect of yeast on the treatment and prevention of experimentally induced cerebrocortical necrosis in lambs}, journal={Eurasian Journal of Veterinary Sciences}, volume={14}, pages={75–85}, year={1998}, author={Ok, Mahmut and Irmak, Kemal and Ortatatlı, Mustafa and Aslan, Veysi and Çiftçi, Kemal and Şen, İsmail and Birdane, Fatih M.}, keywords={Lamb, yeast, cerebrocortical necrose}, abstract={The effect of yeast on the treatment and prevention of the cerebrocortical necrosis (GGN) induced ex­perimentally by amprolium in lambs was investigated in this study. Nine healthy lambs (aging between 6 and 8 months, and weighing belween 14 and 16 kg) were used as a malerial. Nine lambs were divided inlo 3 groups. Each group had 3 animals. Amprolium (600 mglkgl day) was given lo induce GeN orally to all the groups during ex­periment by stomach tube. Yeast (2 g1kglday) was given orally to the lambs ol group i and 3 lo Ireat and lo prevent the GeN. The lambs ol all the groups exhibited clinical lindings related with GGN belween 24 and 62 days of the ex­periment, except two lambs of the group i. Serı..ım ALT and glucose concentralions increased (p <0.05, p}, number={1}, publisher={Selcuk University}