@article{article_263875, title={In Vitro Bioactive Properties of Some Wild Mushrooms Collected from Kastamonu Province}, journal={Kastamonu University Journal of Forestry Faculty}, volume={17}, pages={523–530}, year={2017}, DOI={10.17475/kastorman.263875}, url={https://izlik.org/JA39RS93LT}, author={Yıldız, Sibel and Yılmaz, Ayşenur and Can, Zehra}, keywords={Antioxidant,Antimicrobial,Mushroom,Protein,Total phenolic content}, abstract={<p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> <i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;">Aim of study: </span> </i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;"> </span> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us">the protein and total phenolic contents, antioxidant and antimicrobial
properties of some wild mushrooms ( <i>Cantharellus
cibarius </i> </span> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us">Fr. <i>, Craterellus cornucopioides </i>(L.)
Pers., <i> Hydnum rufescens </i>Pers. and <i>Macrolepiota procera </i>(Scop. ex Fr.)
Sing.) collected from Kastamonu province, in Turkey
was determined. </span> <span style="font-size:10pt;font-family:’Times New Roman’, serif;"> </span> </p> <p> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> <i> <span lang="en-gb" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-gb">     Area of study: </span> </i> <span lang="en-gb" style="font-family:’Times New Roman’, serif;" xml:lang="en-gb"> </span> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us">Wild mushrooms were collected from Kastamonu province,
Turkey. </span> <i> <span lang="en-gb" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-gb"> </span> </i> </p> <p> <i> </i> </p> <i> </i> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> <i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;">     Material and Methods: </span> </i> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us"> Dumas and Folin–Ciocalteu methods were used to determine the protein and
the total phenolic contents, respectively. The antioxidant activities of the
mushrooms were determined using the Ferric-reducing antioxidant power (FRAP).  The antimicrobial activities were evaluated
using the agar well diffusion method against the test organisms; <i>Escherichia coli </i> ATCC 25922, <i>Staphylococcus aureus </i> ATCC 25923, <i>Enterococcus faecalis </i> ATCC 29212, <i>Klebsiella pneumoniae </i> ATCC 13883, <i>Salmonella typhimurium </i> ATCC 14028, <i>Acinetobacter haemolyticus </i> ATCC 19002
and <i>Proteus mirabilis </i> ATCC 7002. </span> <i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;"> </span> </i> </p> <p> <i> </i> </p> <i> </i> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:14.2pt;line-height:normal;"> <i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;">Main results: </span> </i> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us"> While the protein contents
and the total polyphenol amounts of mushrooms were ranging between 9.94-27.46%
and 0.592±0.004-1.624±0.026 mg GAE g <sup>-1 </sup>, respectively, the range of
antioxidant activities were determined to range between 0.896±0.003-4.245±0.042
μmol FeSO.7H <sub>2 </sub>O g <sup>-1 </sup>. </span> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us"> The highest protein and the total phenolic
content as well as the antioxidant
properties were detected in <i>M.
procera. H. rufescens </i>and <i> </i> <i>M. procera </i> mushrooms showed inhibitory
effect against in vitro growth of <i>Klebsiella
pneumoniae </i> and <i>Escherichia coli </i>. </span> </p> <p> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;line-height:normal;"> </p> <p class="MsoNormal" style="margin-bottom:.0001pt;text-align:justify;text-indent:14.2pt;line-height:normal;"> <i> <span style="font-size:10pt;font-family:’Times New Roman’, serif;">Research highlights: </span> </i> <span lang="en-us" style="font-size:10pt;font-family:’Times New Roman’, serif;" xml:lang="en-us"> Among the
investigated mushrooms, <i>M. procera </i>showed
the best analysis values in bioactive properties and so this mushroom can be
evaluated for further studies </span> </p> <p> </p>}, number={3}