TY  - JOUR
TT  - Determination of some biological activities of Tricholoma terreum and Coprinus micaceus
AU  - Akgül, Hasan
AU  - Nur, Aylin Dilara
AU  - Sevindik, Mustafa
AU  - Doğan, Muhittin
PY  - 2016
DA  - November
DO  - 10.17474/acuofd.63466
JF  - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
JO  - AÇÜOFD
PB  - Artvin Çoruh University
WT  - DergiPark
SN  - 2146-1880
SP  - 158
EP  - 162
VL  - 17
IS  - 2
KW  - Tricholoma terreum
KW  - Coprinus micaceus
KW  - Mineral Madde
KW  - Antioksidan
KW  - DNA koruyucu
N2  - The use of mushrooms as food also as medicine is increasing day by day. In this study, an ediblemushrooms - Tricholoma terreum (Schaeff.) P. Kumm. and Coprinus micaceus (Bull.) Fr. – were usedas materials. This study was aimed to determine the antioxidant and DNA protective activity ofethanol extract of mushrooms and determine and compare total antioxidant, oxidative stress indexwith oxidative levels and Fe, Mg, Zn, Cu, Na and Ca contents. The antioxidant activity of mushroomswere analyzed with using DPPH and total antioxidant and oxidative levels were analyzed with usingRel Assay Diagnostics kits. DNA protective activity was determined by using the supercoiled pBR322DNA. Furthermore, element contents of the mushrooms were determined with wet decompositionmethod by using atomic absorption spectrophotometry. As a result of the study, antioxidant and DNAprotective activities of ethanol extracts of both mushroom species were not showed any notableeffect and total oxidant value was determined very high.
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UR  - https://doi.org/10.17474/acuofd.63466
L1  - https://dergipark.org.tr/en/download/article-file/234087
ER  -