TY  - JOUR
TT  - INTRODUCTION OF HISTORIC MANSIONS TO THE FOOD AND  BEVERAGE SECTOR: THE CASE OF BELTUR
AU  - Bucak, Turgay
AU  - Özkaya, Esin
PY  - 2014
DA  - December
DO  - 10.24889/ifede.268170
JF  - Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
PB  - Dokuz Eylul University
WT  - DergiPark
SN  - 1303-0027
SP  - 167
EP  - 180
VL  - 15
IS  - 2
KW  - Yiyecek-İçecek İşletmeleri
KW  - Tarihi Köşkler
KW  - Beltur
N2  - What people need foremost outside their houses are accommodation and food and beverage services. Nowadays, food and beverage sector contains many establishments providing these services. These establishments differ from each other according to their goals, service capacity and scope of activity. Beltur, the Great Istanbul Training, Tourism and Health Investments Businesses and Trade Inc. operating in İstanbul, is an establishment servicing with the aim of historical mansions's introduction to the food and beverage sector. The main object of this study, conducted in Beltur Inc. establishments, is to examine the way historical mansions are being introduced to tourism sector and their contribution to food and beverage services. For the research, an on-site interview with Fatih Çınar, Food and Beverage Operations Director at the Headquarters of Beltur Inc., was made. The data acquired were analyzed by means of content analysis method
UR  - https://doi.org/10.24889/ifede.268170
L1  - https://dergipark.org.tr/en/download/article-file/234805
ER  -