TY  - JOUR
TT  - Slow Cities Fast Tourists
AU  - Çıtak, Şerife Özgün
AU  - Özmen, Şule Yüksel
PY  - 2016
DA  - December
DO  - 10.15869/itobiad.281857
JF  - İnsan ve Toplum Bilimleri Araştırmaları Dergisi
JO  - itobiad
PB  - Mustafa Süleyman ÖZCAN
WT  - DergiPark
SN  - 2147-1185
SP  - 2692
EP  - 2706
VL  - 5
IS  - 8
KW  - sakin kent
KW  - yavaş hareketi
KW  - yavaş turizm.
N2  - Slow movement started with slow food,is prevalent in several areas from cities to media, from fashion to tourismtoday. Slow cities, after they receive the “Cittaslow” appellation lunged aheadin tourism. Recognition of these cities increased with the Cittaslow “brand,”which in turn made these cities a center of attraction for tourists. However,with popularity came increasing number of tourists and these cities cease to be“slow.” Mostly excursion tourists are visiting these cities. Tourists thatvisit Cittaslow usually have a mind set on consumption similar to conventionaltourists. The objective of the present study is to discuss preservation ofenvironmental and cultural values, how these factors could attract tourists andhow the factor of slowness could be distanced from the mass tourism and couldmove closer to the concept of sustainable tourism with suggestions. Thus, 9slow cities were visited and interviews were conducted with people in thesecities. The method of the study is attended observation and in-depth interview.The study was conducted within the framework of TÜBİTAK project No 113K624. Theauthor has experienced 9 slow cities in Turkey using attended observationmethod and conducted research. The study aimed to establish the relationshipbetween the fast tourism in slow cities and the Cittaslow brand and the resultsof this relationship.
CR  - Büyüköztürk, Ş., Çakmak, E. K., Akgün, Ö., E., Karadeniz, Ş., Demirel, F. (2014), Bilimsel Araştırma Yöntemleri, Ankara: Pegem Akademi.
CR  - Honore, C. (2008). Yavaş: hız çılgınlığına başkaldıran yavaşlık hareketi. Çeviri: Esen Gür. İstanbul: Alfa Yayınları.
CR  - Kozak, N., Kozak, M. A., Kozak, M. (2010), Genel Turizm İlkeler – Kavramlar, Ankara: Detay Yayıncılık
CR  - Kuntay, O. (2004), Sürdürülebilir Turizm Planlaması, Ankara: Alp Yayınevi
CR  - Miele, M. ve Murdoch, J. (2002). Thepracticalaesthetics of traditionalcuisines: slowfood in Tuscony: SociologiaRuralis, 42(4):312-328.
CR  - Pekin, F. (2011) Çözüm: Kültür Turizmi, İstanbul: İletişim Yayınları
CR  - Petrini, C, Padovani, G. (2012). Slowfood Devrimi Arcigola'dan Terramadre'ye Yeni Bir Yaşam ve Yemek Kültürü, Çeviri: Çağrı Ekiz, Ankara: Sinek Sekiz.
CR  - Toskay, T. (1989), Turizm, Turizm Olayına Genel Yaklaşım, İstanbul: Der Yayınları
CR  - Tunç, A., Saç, F. (1998), Genel Turizm, Ankara: Detay Yayınevi
CR  - (http://cittaslowturkiye.org), Erişim Tarihi :20.02.2016.
UR  - https://doi.org/10.15869/itobiad.281857
L1  - https://dergipark.org.tr/en/download/article-file/263606
ER  -