@article{article_289557, title={ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)}, journal={Food and Health}, volume={1}, pages={67–74}, year={2015}, DOI={10.3153/JFHS15006}, author={Stratev, Deyan and Vashin, İvan and Balkanska, Ralitsa and Dinkov, Dinko}, keywords={Royal jelly,Rape honey,Antibacterial activity,Aeromonas hydrophila}, abstract={<p class="MsoNormal" style="text-align:justify;"> <span lang="en-us" style="font-size:10pt;" xml:lang="en-us">Different solutions of royal jelly, royal jelly and
rape honey mix, and rape honey (2, 5, 10, 20, and 30%) were contaminated </span> <span lang="en-us" style="font-size:10pt;" xml:lang="en-us"> </span> <span lang="en-us" style="font-size:10pt;" xml:lang="en-us">with bacterial suspension of <i>Aeromonas hydrophila </i> (ATCC 7965). Colony
counts for each test substances were determined after incubation for 24 h and
48 h and those concentrations which completely in­hibited the growth of the
test strain were assigned as Real Bactericidal Concentration (RBC) or 100% inhi­bition.  Royal jelly and rape honey mixes possessed a
lower antibacterial activity than rape honey. The con­centrations of royal
jelly (10, 20, and 30%) had a total inhibitory effect against <i>A. hydrophila </i> (ATCC 7965). Royal jelly,
royal jelly and rape honey mix, and rape honey have a potential as alternative
therapeutic agents against <i>A. hydrophila </i>. </span> <span lang="bg" style="font-size:10pt;" xml:lang="bg"> </span> </p> <p> </p>}, number={2}, publisher={Özkan ÖZDEN}