@article{article_289559, title={THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY}, journal={Food and Health}, volume={1}, pages={94–102}, year={2015}, DOI={10.3153/JFHS15009}, url={https://izlik.org/JA25RK53LU}, author={Akkara, Müge and Bağdatlıoğlu, Neriman}, keywords={Metabolic modifiers,Feed,Additive}, abstract={<p class="MsoNormal" style="margin-top:6pt;margin-right:0cm;margin-bottom:3pt;margin-left:0cm;text-align:justify;"> <span style="font-size:10pt;">In recent years, studies have revealed
that the quality of foods is closely related to the quality of feed given to
animals. An increasing world population and the living standard have required
the production of excess and good quality foods of animal origin. To achieve
this, besides the animal care and nutrition and the improve­ment of their
genetic structure, using of feed additives is important in order to increase
nutrient availability and efficiency. The nutritional value of meat has gene­rally
improved with the use of many metabolic modifi­ers. Many studies in literature have
showed that meta­bolic modifiers increase growth performance, improve feed
efficiency, increase fibre ratio and decrease fat ra­tio. Metabolic modifiers
are compounds that are either used as feed additive or implemented as vaccine.
It has been predicted that the improvement of animal produc­tion and animal
welfare, increasing of the nutritional value of feed and reducing damage to the
environment will be possible with the effective and controlled use of these
metabolic components. </span> </p> <p> </p>}, number={2}