@article{article_289584, title={FISH OILS AND HUMAN HEALTH}, journal={Food and Health}, volume={1}, pages={142–149}, year={2015}, DOI={10.3153/JFHS15014}, author={Özer Andız, Eda and Ünlüsayın, Mustafa}, keywords={Fish oil,Lipids,PUFA,Essential oils,Human health}, abstract={<p class="MsoNormal" style="text-align:justify;"> <span lang="en-gb" style="font-size:10pt;" xml:lang="en-gb">Fish oils have been essential
for human life develop­ment, growth and they play critical roles in health and
reproduction. Especially of those sources of food which contain adequate levels
of polyunsaturated fatty acids (PUFAs) is importantly. On the other hand PUFA’s
sources of food which have suitable ratios of the n-3 (18-carbon, α-linolenic
acid, ALA) to n-6 (18-carbon linoleic acid, LA) PUFAs is more importantly. In
recent years, the importance of adequate and well balanced di­ets have
understood and nutritional habits were started to be changing with growing
technology. It’s known that n-3 and n-6 long chain fatty acids source in espe­cially
oily fish had to in our diet in balance. Fish oils play important role
prevention of cardiovascular prob­lems, effective for the visual function,
brain develop­ment and growth. In this review polyunsaturated fatty acids which
have an impact on human health were able to be reviewed for this reasons. </span> </p> <p> </p>}, number={3}, publisher={Özkan ÖZDEN}