TY  - JOUR
TT  - RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM
AU  - Al-berfkani, Mohammad Ismail
AU  - Albany, Yosif Abdulla
AU  - Mohammed, Reem Qasim
PY  - 2016
DA  - July
DO  - 10.3153/JFHS16013
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 123
EP  - 129
VL  - 2
IS  - 3
KW  - Ice Cream
KW  - Recovery
KW  - Injured
KW  - Bacteria
N2  - Thisresearch was conducted to recovery and enumerates the Froze injured bacteriaisolated from different brands of ice cream sold in Zakho – Duhok markets. Atotal of 100 samples of ice creams with different flavors (plain, Mix chocolateand Mix fruit) were analyzed. All samples showed aerobic mesophilic bacteriacount within the standard. The injured Coliforms bacteria were recovered andthe count was exceeded the limits in four brands (Chyaw, Amca, Twin and Mufid)while no coliforms bacteria had been detected in other brands (Adlin, PAK andBernard) which indicate post-treatment contamination from water, andunpasteurized milk. All brand ice cream show recovery of injured Staphylococcusaureus ranged from (10 MPN/g) to (220 MPN/g). The results indicate that thehighest contamination was found in Mix chocolate of PAK brand (220 MPN /g), Mixchocolate of Domino brand (210 MPN/g), Mix fruit and Mix chocolate of Mufidbrand (201 MPN/g and 200 MPN/g), which indicate the contamination of flavoringsand ingredients during production. None of the samples from Adlin, PAK andBernard brands showed the presence of injured Salmonella spp. while incontrast of Chyaw, Amca, Twin and Mufid brands which showed heavy contaminationranged from (7 MPN/g) to (250 MPN/g), the highest contamination was found inall types of Twin and Mufid brands followed by Amca brand, which indicate postprocess contamination or contaminated the tank with raw milk. Results show icecream is unsuitable for consumed and the need of observing the hygienic qualityof markets. The presence of injured pathogenic bacteria in commonly consumedfood should be concerned with the consumer, company and government.
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UR  - https://doi.org/10.3153/JFHS16013
L1  - https://dergipark.org.tr/en/download/article-file/273309
ER  -