TY - JOUR TT - Gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) yeminde soya küspesi yerine susam (Sesamum indicum) tohumu küspesinin değerlendirilmesi AU - Dernekbaşı, Seval AU - Karayücel, İsmihan AU - Akyüz, Ayşe Parlak PY - 2017 DA - February DO - 10.12714/egejfas.2017.34.1.05 JF - Ege Journal of Fisheries and Aquatic Sciences JO - EgeJFAS PB - Ege University WT - DergiPark SN - 2148-3140 SP - 31 EP - 39 VL - 34 IS - 1 KW - Alternative plant protein source KW - amino acids KW - growth N2 - 60 günlük beslemedenemesi, gökkuşağı alabalığı (Oncorhynchusmykiss Walbaum, 1792) diyetlerinde soya küspesi yerine susam tohumuküspesinin potansiyel besleme değerini değerlendirmek için yapılmıştır. Tümdiyetler izonitrojenik (%49 protein), isolipidik (% 19 yağ) ve isoenerjik (22kJ g-1) olarak hazırlanmıştır. %0 (C), %10 (10SSM), %15 (15SSM) ve %20 (20SSM)susam tohumu küspesi ihtiva eden dört farklı diyet ortalama ağırlığı 81.02 ±0.02 g olan gökkuşağı alabalıkları için formüle edilmiştir ve balıklar doğalışık rejimi altında görülebilir tokluğa ulaşıncaya kadar günde iki kez ellebeslenmiştir. Çalışmanın sonunda, kontrol (C) ve diyet grupları arasında finalvücut ağırlığı, ağırlık kazancı ve spesifik büyüme oranında (SGR,%) önemlifarklılıklar bulunmuştur (p<0.05).Yem dönüşüm oranı (FCR) ve protein etkinlik oranı (PER) açısından deneygrupları arasında anlamlı bir fark yokken (p>0.05), Görünen Net ProteinTutumu (ANPR) bakımından C-10SSM ve 15SSM-20SSM grupları arasındakifarklılıkların önemli olduğu belirlenmiştir (p <0.05). Balıkların vücutkompozisyonundaki nem, protein, lipit ve kül içerikleri tüm deneme gruplarındaartmıştır. Nem, yağ ve kül miktarı bakumından farklılıklar gruplar arasındaönemli bulunmamıştır (p> 0.05), fakat15SSM ve 20SSM diyetleriyle beslenen balıkların protein içerikleri C ve 10SSMdiyetleriyle beslenen balıklardan daha yüksek olduğu belirlenmiştir. Bu gruplararasındaki farklılıklar önemli bulunmuştur (p<0.05). Gruplar arasında hamprotein sindirilebilirlik oranında önemli farklılık tespit edilmemiştir(p>0.05). %15 susam tohumu küspesi içeren diyetle beslenen gökkuşağıalabalıklarının büyüme, besin kullanımı ve ham protein birikimindeki performanskarşılaştırıldığında, susam tohumu küspesinin bu oranda kullanılabileceğinigöstermiştir. CR - Arrieta, M.P. & Prats-Moya, M.S. (2012). Free amino acids and biogenic amines in Alicante Monastrell wines. Food Chemistry, 135:1511–1519. doi: 10.1016/j.foodchem.2012.06.008 CR - Atalayoğlu, G. & Çakmak, M.N. (2010). Pullu Sazan (Cyprinus carpio L. 1843) Yemlerinde fındık küspesinin kullanılma olanaklarının araştırılması. Fırat Üniv. 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