TY  - JOUR
TT  - Evaluation of Fisheries Consumption Behavior of People Living in Malatya Provincial Center
AU  - Balcı, Mustafa
AU  - Birici, Nevim
AU  - Şeker, Tunay
AU  - Demir, Timur
AU  - Arısoy, Gülden
PY  - 2016
DA  - December
Y2  - 2016
JF  - Adıyaman University Journal of Science
JO  - ADYU J SCI
PB  - Adıyaman University
WT  - DergiPark
SN  - 2147-1630
SP  - 132
EP  - 155
VL  - 6
IS  - 2
KW  - Malatya
KW  - Su Ürünleri
KW  - Tüketim Davranışı
N2  - This study was made to evaluate the fisheries consumption behavior of thepeople who are at different age and educational level and living in the center of Malatyain 2015. The people surveyed selected randomly and the survey have applied face toface to 409 persons. The majority of the respondents (73.3%) prefered to consume thevegetal and animal products together. Animal product consumption rate found in lowlevels, 18.3%. The vegetal product consumption was 8.3%. In the center of Malatya, therate of the fish meat likers was 89% while the rate of dislike fish meat was 11%. Whenlooked into surveyed people how often consume fish, it was seen that the ratio of fishconsumption was 26% once of the week, the ratio of fish consumption was 10% 2-3times of the week and once of the fifteen days was 28%. The rate of those who neverconsume fish was 4% while the rate of consuming fish was 10%, one or several times ofthe year. It was determined that 38% of surveyed 409 persons prefered to eat sea fishand 25% of them prefered to eat freshwater fish. While 31% of them didn’t overseedifferences between the sea or freshwater fish species, 5% of them said none of those.23% of surveyed people pointed out usually consumpte more salmon and carp, 22% ofthem usually consumpte more anchovy, horse mackerel and other inland water fish(perch, bream and acorn et al.), 19% of them usually consumpte more alabalık and 8%Adıyaman University Journal of Sciencedergipark.ulakbim.gov.tr/adyufbdADYUSCI6 (2) (2016) 132-155133of them usually consume more salmon, carp and other inland water fish. Salmon whichwas producted intensively in the province, was consumed lovingly when sea fishes suchas anchovy, horse mackerel, bream were substantially consumed.
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UR  - https://dergipark.org.tr/en/pub/adyujsci/issue//294485
L1  - https://dergipark.org.tr/en/download/article-file/279130
ER  -