TY - JOUR TT - Measuring the Quality of Service of Banks Serving in Balıkesir Bigadiç AU - Bekki, Alper PY - 2017 DA - July JF - İktisadi Yenilik Dergisi JO - Ekinoks PB - Siirt University WT - DergiPark SN - 2148-0729 SP - 1 EP - 9 VL - 4 IS - 3 KW - Hizmet Kalitesi KW - Hizmet Kalitesinin Ölçümü KW - Faktör Analizi KW - Bankalar N2 - Likewise in all sectors today,quality plays an important role in service sector either. With the improvementof quality, organizations will be able to upgrade their competence levels,increase their market shares, offer better goods and services and have a betterreputation among customers. For the improvement of quality, it is highlyimportant for a service organization to know its quality level and how it hasbeen appreciated by customers. In this study, it is aimed to evaluate theservice quality of banks, which show an enormous importance in service sector.For this purpose, a survey has been conducted for 200 customers of 5 differentbanks in Balıkesir Bigadiç. In addition to demographical data of customers, theviews of customers have also been collected about tangibles, reliability, responsiveness,assurances and empathy in the choice of a bank. In the study, it is aimed tofind out the relations between the demographical properties and perceptions ofcustomers that can affect service quality. Factor analysis method has chosen todata gathered from questionnaires. As a result, it has been thought thatcustomers may appreciate the service of a bank if a bank try to improve theirservice quality according to demographical properties of customers. CR - Çiftçi, A. G. (2006). Hizmet Kalitesi Ve Bankacılık Sektöründe Hizmet Kalitesine Yönelik Bir Uygulama, Yüksek Lisans Tezi, Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü, İzmir. CR - Bozdağ, N., Altan, Ş. ve Atan, M. (2003). “Hizmet Sektöründe Toplam Hizmet Kalitesinin Servqual Analizi İle Ölçümü Ve Bankacılık Sektöründe Bir Uygulama”, 6. Ulusal Ekonometri ve İstatistik Sempozyumu, Gazi Üniversitesi, Ankara. CR - Yılmaz, V., Çelik, E. ve Depren, B. (2007). “Devlet Ve Özel Sektör Bankalarındaki Hizmet Kalitesinin Karşılaştırılması: Eskişehir Örneği”, Doğuş Üniversitesi, 8(2), 234-248. CR - Parasuraman, A., Zeithaml, V.A. ve Berry, L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50. CR - Parasuraman, A., Zeithaml, V.A., ve Berry, L.L. (1988). SERVQUAL: A multiple-item scale for measuring customer perceptions of service quality. Journal of Retailing, 64, 12-40. CR - Cronin, J.J. ve Taylor A.S. (1992). "Measuring Service Quality: A Reexamination and Extension," Journal of Marketing, 56 (3), 55-68. CR - Cronin, J.J. ve Taylor, A.S. (1994). SERVPERV Versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality, Journal of Marketing, 58(January), 125-131. CR - Özdamar, K. (2004). Paket Programlar ile İstatistiksel Veri Analizi 2. Kaan Kitabevi, 5. Baskı, Eskişehir. CR - Karalar, R. (2006). Genel İşletme. Eskişehir: Anadolu Üniversitesi. ISBN 975-06-0016-9 CR - Grönroos, C. (1990), “Service Management and Marketing. Managing the Moments of Truth in Service Competition”, Free Press/Lexington Books, Lexington, MA. CR - Yücel, M. (2013). Toplam Hizmet kalitesinin Servqual Analizi ile Ölçümü: Bankacılık Sektöründe Bir Araştırma, Elektronik Sosyal Bilimler Dergisi, 12(44), 82-106. UR - https://dergipark.org.tr/en/pub/iy/issue//296211 L1 - https://dergipark.org.tr/en/download/article-file/325817 ER -