TY  - JOUR
TT  - Merluccius merluccius L.’un Total Yağ Asidi Kompozisyonunda Mevsimsel Değişiklikler
AU  - Kalyoncu, Leyla
PY  - 2017
DA  - April
JF  - Selcuk University Journal of  Science Faculty
JO  - sufefd
PB  - Selcuk University
WT  - DergiPark
SN  - 2458-9411
SP  - 59
EP  - 64
VL  - 43
IS  - 1
KW  - Fish
KW  - fatty acid composition
N2  - Bu çalışmada sonbahar ve ilkbaharda MarmaraDenizi’nden alınan Merluccius merlucciusL. total yağ asit kompozisyonu gaz kromatografik yöntemle araştırılmıştır.Palmitik asit (C16:0), stearik asit (C18:0), oleik asit (C18:1) vedokosaheksaenoik asit (C22:6) majör yağ asitleri olarak bulunmuştur. Her ikimevsimde balık kaslarında doymuş yağ asitleri (SFA), doymamış (MUFA) ve aşırıdoymamış yağ asitlerinden (PUFA) daha yüksek bulunmuştur. Tavuk balığında,C20:5-ω3 ve C22:6 içeriği toplam yağ asidindesırasıyla %5.76’dan (sonbahar) %7.33’e (ilkbahar) ve %14.84’den (sonbahar),%25.97’ye (ilkbahar) değişmektedir. Balık dokularındaki yağ asidi bileşimidiyet, boyut, yaş, üreme periyodu, tuzluluk, sıcaklık, mevsim ve coğrafikonumdan etkilenmektedir. M. merlucciusyağ asidi bakımından insan tüketimi için değerli bir besin olabilir.
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UR  - https://dergipark.org.tr/en/pub/sufefd/article/309708
L1  - https://dergipark.org.tr/en/download/article-file/298467
ER  -