TY  - JOUR
TT  - Determination of Extracting Solvents for the Extraction of Olive Oil  Aroma with Representative Test
AU  - Kesen, Songül
AU  - Selli, Serkan
PY  - 2012
DA  - June
JF  - Zeytin Bilimi
PB  - Zeytincilik Araştırma Enstitüsü Müdürlüğü - İZMİR
WT  - DergiPark
SN  - 1309-5889
SP  - 99
EP  - 106
VL  - 3
IS  - 2
KW  - Nizip yağlık
KW  - Zeytinyağı
KW  - Temsili test
KW  - Benzerlik testi
KW  - Yoğunluk testi
KW  - GC
N2  - In this study, represantative test was applied for determining the most appropriate solvent for the extraction of aroma components of olive oil sample. Likens-Nickerson simultaneous distillation extraction technique (SDE) was used to get aroma compounds of Nizip yaglik olive oil sample. Dichloromethane and pentane/dichloromethane (2:1) were used as solvents. Sensory analysis of olive oil sample and its aromatic extracts were evaluated by seven trained panelists group. To determine the most suitable solvent in aroma extraction process, similarity and intensity tests were applied. The panelists asked to compare the olive oil sample and its scents of aromatic extracts obtained from two different solvents. With regard to representative evaluation, the similarity score of dichloromethane extract by using Likens-Nickerson simultaneous distillation extraction technique was found to be better than pentane/dichloromethane and similarity scores of two solvents were found to be significantly different (p
UR  - https://dergipark.org.tr/en/pub/zeytin/issue//309898
L1  - https://dergipark.org.tr/en/download/article-file/298708
ER  -