TY  - JOUR
TT  - Antioxidant Activity and Fatty Acid Composition of Seseli tortuosum
AU  - Uysal, Sengul
AU  - Zengin, Gokhan
AU  - Guler, Gokalp Ozmen
AU  - Aktumsek, Abdurrahman
PY  - 2017
DA  - October
JF  - Selcuk University Journal of  Science Faculty
JO  - sufefd
PB  - Selcuk University
WT  - DergiPark
SN  - 2458-9411
SP  - 175
EP  - 188
VL  - 43
IS  - 2
KW  - Antioksidan aktivite
KW  - yağ asidi bileşimi
KW  - fenolik içerik
KW  - Seseli tortuosum
N2  - Manystudies have shown the benefits deriving from plants secondary metabolites tohuman health also for the prevention of several diseases associated tooxidative stress. In this work, the antioxidant activity of Seseli tortuosum was investigated bydifferent chemical methods including free radical scavenging (DPPH assay),reducing power (FRAP and CUPRAC assays), total antioxidant capacity(β-caroten/linoleic acid and phosphomolybdate assays). Also, total phenoliccontent were detected by Folin-Ciocalteu assay. BHA, BHT and Trolox were usedas standards in these antioxidant assays. The fatty acid composition of S. tortuosum was also evaluated by gaschromatography (GC). Total phenolic content in the extract was detected as36.58 mgGAE/g extract. The extract possesses antioxidant activity in aconcentration-dependent manner at the antioxidant assays. Twenty-four fattyacids were identified in the S. tortuosumoil. Among fatty acids, the main component was linoleic acid (C 18:2 ω6)(34.57%). The content in unsaturated fatty acids (UFAs) was higher than that ofsaturated fatty acids (SFAs). From these results, S. tortuosum could be considered as a valuable source for designingnovel food and pharmaceutical products.
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UR  - https://dergipark.org.tr/en/pub/sufefd/issue//310567
L1  - https://dergipark.org.tr/en/download/article-file/357279
ER  -