TY - JOUR TT - Investigation of the Information and Attitudes of Parents in the Nutrition Style of the Children Educated in Sakarya Private Educational Institution AU - Kaleli, Süleyman AU - Kılıç, Neslihan AU - Balçin, Dilşah AU - Bingöllü, Esra AU - Açıcı, Neşe PY - 2017 DA - June Y2 - 2017 JF - Online Turkish Journal of Health Sciences JO - OTSBD PB - Oğuz KARABAY WT - DergiPark SN - 2459-1467 SP - 19 EP - 26 VL - 2 IS - 2 KW - Özel eğitim kurumu KW - otizm KW - çocuk beslenmesi KW - ebeveyn tarzı KW - tutum N2 - Nutrition is very important in childhood for ahealthy life, a healthy future and growth and development. Autism and Downsyndrome are among the genetic diseases that show some similarities anddifferences. Children with Down syndrome or autistic children are at riskgroups for nutrition. This research was planned to examine the nutrition stylesof children educated in Sakarya Private Educational Institution and also theattitudes of parents to child nutrition. 30 Volunteer student's parents wereasked 17 questions (Q1, Q2... Q17) with yes / no except demographicinformation. In addition, the frequency of food items in the table of 22 fooditems frequently used in the school age was questioned.Q4 (45.2% yes and 54.8%no), Q8 (41.9% yes and 54.8% no), Q15 (32.3% yes and 67.7% no) and Q16 (3.2%yes and 96.8% no), the rate of no answers is high compared to the answer ofyes, while the rate of yes is high in the answers of other questions. It isconsidered that family members are not enough to feed on their children whenthey are not satisfied with the requests of the child for meals, when the childdoes not eat food with hunger, and when the child does not eat regularly everyevening. However, autistic children show a positive eating habit by eatingchips, sparkling beverages, pancake with spicy meat filling –pita type foods,and dieting with milk and dairy products, eggs, dry legumes, bread andmacaroni. CR - Hyman, S.L.. Stewart PA, Schmidt B, Cain U, Lemcke N, . Foley J T, Peck R, Clemons T, Reynolds A, Johnson C, Handen B, James SJ, Courtney PM, Molloy C, Ng PK. Nutrition Intake From Food in Children With Autism. Pediatrics. 2012; 130(2):145-S153. CR - Sarı, H.Y., Bahçeci, B. Nutritional status of children with an intellectual disability. Int J Disabil Hum Dev. 2012;11(1):17–21. CR - Schmitt, L., Heiss, C., Campbell, E.(). A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism. Topics in Clinical Nutrition. 2008; 23(1):23-31. CR - Özçetin, M., Yılmaz, R., Erkorkmaz, Ü., Esmersoy, H.(). Ebeveyn besleme tarzı anketi geçerlik ve güvenirlik çalışması - Original research. Turkish Archives of Pediatrics. 2010; 45(2): 124-131. CR - http://www.egitimhane.com/saglik-ve-beslenme-anketi-d198517.html. Erişim: 29.03.2017. CR - Okul Öncesi ve Okul Çağı Çocuklara Yönelik Beslenme Önerileri ve Menü Programları. Ed. Prof. Dr. Nevin ŞANLIER, Sağlık Bakanlığı Yayın No: 915, ANKARA; Koza Matbaacılık; 2013. CR - Çengelci B. Otizm ve Down Sendrom’lu Çocuğa Sahip Annelerin Kaygı, Umutsuzluk ve Tükenmişlik Duygularının Karşılaştırılması. Ege Eğitim Dergisi. 2009; (10) 2: 1–22 CR - Girli A, Özgönenel SÖ, Sarı HY, Ardahan E. Otizmi Olan Çocukların Beslenme Durumunun Değerlendirilmesi. Çocuk ve Medeniyet. 2016/1; 87-99. CR - Ben-Sasson, A., Hen, L., Fluss, R. Cermak, S. A., Engel-Yeger, B., Gal, E. A meta-analysis of sensory modulation symptoms in individuals with Autism Spectrum Disorders. Journal of Autism and Developmental Disorders. 2008; 39: 1-11. CR - Kral, T., Eriksen, W., Souders, M., Pinto-Martin. J. Eating behaviors, diet quality, and gastrointestinal symptoms in children with autism spectrum disorders: A brief review. J of Ped Nurs. 2013; 28(6): 548-56. UR - https://dergipark.org.tr/en/pub/otjhs/issue//315351 L1 - https://dergipark.org.tr/en/download/article-file/311315 ER -