TY  - JOUR
T1  - Kırsal Turizm Planlaması Kapsamında Gastronomi Turizminin Değerlendirilmesi
TT  - The Evaulation of Gastronomic Events Within the Context of Rural Tourism Planning
AU  - Gülenç Birsen, Aynur
AU  - Dinç, Abdurrahman
PY  - 2018
DA  - April
DO  - 10.24010/soid.322421
JF  - Seyahat ve Otel İşletmeciliği Dergisi
JO  - SOİD
PB  - Sidas Medya Ltd. Şti.
WT  - DergiPark
SN  - 1304-7590
SP  - 120
EP  - 132
VL  - 15
IS  - 1
LA  - tr
AB  - Modernturistlerin talep ve beklentilerinin farkında olan kırsal destinasyonlar sahipoldukları otantik ürün ve potansiyelleri çeşitli etkinlikler düzenleyerek birplan dahilinde turizm piyasasına sunmaktadır. Bilindiği üzere bireylerinseyahatleri süresince tercih ettikleri turistik faaliyetler arasında yemekyemek ilk sıralarda gelmektedir. Dolayısıyla yiyecek içecek kültürünün kırsalalanların pazarlanmasındaki önemi yadsınamaz.Çalışmanın amacı kırsal alanların sürdürülebilirturizm gelişimleri açısından gastronomi etkinliklerinin nasıl algılanması veplanlanması gerektiğini ortaya koymaktır. Bu amaçla, kırsal turizm, kırsalturizm planlaması ve gastronomi kavramlarına teorik ve kavramsal bir bakışaçıyla ilgili ulusal ve uluslararası alan yazın taraması yapılmıştır. Çalışmadaayrıca Kanada ve Amerika kırsallarında düzenli olarak yapılan gastronomietkinlikleri incelenmiştir. Elde edilen bulgular sonucunda Türkiyekırsallarında yemek kültüründen nasıl yararlanılabileceği hususunda stratejikplanlama önerileri verilmiştir.
KW  - Kırsal turizm
KW  - Gastronomi
KW  - Turizm planlaması
N2  - The purpose of this study is to reveal how to perceive and plan gastronomic events in terms of tourism developments of rural areas. In the study in which the qualitative research approach is adopted, the research data is obtained through a document review. As a result of the findings from the literature review carried out for the gastronomic events which are regularly arranged in rural parts of Canada and America, strategic planning suggestions have been given about how food culture can be utilized in rural parts of Turkey. Consequently, it is concluded that the evaluation of cultural and gastronomic attractions with rural scale activities is important in terms of touristic development of these areas. It is also emphasized that these activities should besupplemented by various complementary activities such as walking, climbing, cycling, angling and it is necessary to make the farmers, tradesmen and local people conscious of the planning and execution of activities.
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UR  - https://doi.org/10.24010/soid.322421
L1  - https://dergipark.org.tr/en/download/article-file/457501
ER  -