TY  - JOUR
TT  - A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY
AU  - Bakır, Temelkan
AU  - Ünal, Sabri
AU  - Karadeniz, Mertcan
AU  - Bakır, Ali Salih
PY  - 2017
DA  - October
DO  - 10.3153/JFHS17016
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 132
EP  - 140
VL  - 3
IS  - 4
KW  - Antioxidant capacity
KW  - Metal contents
KW  - Agaricus bisporus
KW  - Pleurotus ostreatus
KW  - Lactarius delicious
KW  - TEAC values
KW  - Kastamonu
N2  - In this work Pleurotus ostreatus, Agaricus bisporus and Lactarius delicious were used todetermine and compare their antioxidant capacities and metal contents. Theedible mushroom samples were collected from Kastamonu in the West Black Searegion of Turkey. The antioxidant capacity studies were performed by DPPH (1,1diphenyl-2-picryl hydrazyl) radical scavenging method and were expressed asTrolox equivalents with spectroscopic measurements. TEAC (Trolox Equivalent Antioxidant Capacity)values were found 0.302, 0.557 and 0.251 µM/g for Pleurotusostreatus, Lactarius deliciousand Agaricus bisporus, respectively.All samples were analyzed by X-ray fluorescence (XRF) spectrometry to obtainthe concentration of Cr, Mn, Fe, Ni, Cu, Zn, Ca, Pb, Na, Mg and K. Whilemaximum and minumum metal contents of mushrooms were found as mg/g for Na(96-14.9), Mg (8.83-2.60), K (4.05-3.16), Ca (0.089-0.019) and Fe(0.128-0.099), the maximum and minumum contents of mushrooms were found for Cr(8-5), Mn (12-11), Ni (15-6), Cu (30-20), Zn (7-3) and Pb (3-1) as mg/kg. Metal contents weredetermined together with antioxidant capacity of all analysed mushrooms. It was observed that although the Fe, Ni, Ca, Na, andMg contents of Agaricus bisporus were lower, it had got higher inhibition than theother mushroom species.
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UR  - https://doi.org/10.3153/JFHS17016
L1  - https://dergipark.org.tr/en/download/article-file/318792
ER  -