@article{article_327588, title={Total and Fecal Coliform Levels of Aquatic Environments of Some Trout Farms in Eastern Black Sea Region of Turkey}, journal={Journal of Anatolian Environmental and Animal Sciences}, volume={2}, pages={34–37}, year={2017}, DOI={10.35229/jaes.327588}, author={Terzi, Ertuğrul and Çapkın, Erol}, keywords={Bacteriological Pollution,Water Quality,Coliform Bacteria,Rainbow trout farms}, abstract={<p class="MsoNormal" style="margin-top:12pt;text-align:justify;line-height:150%;"> <span style="font-size:12pt;line-height:150%;font-family:’Times New Roman’, serif;">In this
study, it was aimed to investigate the total and fecal coliform levels of
aquatic environments of some rainbow trout ( <i>Oncorhynchus
mykiss </i>) farms in Rize and Trabzon, Turkey. For this purpose, </span> <span style="font-size:12pt;line-height:150%;font-family:’Times New Roman’, serif;">the
quality of influent and effluent of 7 trout farms located in Rize and Trabzon
was determined in terms of bacteriological structure. </span> <span style="font-size:12pt;line-height:150%;font-family:’Times New Roman’, serif;"> According
to Multiple Tube Fermentation Techniques, while the highest total coliform
level was calculated as 1380 EMS/100 ml, the highest fecal coliform level was
1100 EMS/100 ml. Generally, bacteriological qualities of the fish farm waters
were classified as High Quality (Class 1) and slightly polluted (Class 2) in
accordance to Quality Criteria of Inland Surface Water Resources of Turkish
Surface Water Quality Regulation. </span> </p> <p> </p>}, number={2}, publisher={Bülent VEREP}