@article{article_339502, title={Determination of Morpholocigal, Yield and Quality Characteristics of Lavandula Species and Cultivars in Menemen Ecological Conditions}, journal={ANADOLU Journal of Aegean Agricultural Research Institute}, volume={27}, pages={17–38}, year={2017}, author={Karık, Ünal and Çiçek, Fatih and Çınar, Orçun}, keywords={Lavandula spp.,cultivar,yield,quality}, abstract={<p> <br /> </p> <b> <i> <span style="font-size:11pt;font-family:’Times New Roman’, serif;" lang="tr" xml:lang="tr">ABSTRACT: </span> </i> </b> <i> <span style="font-size:11pt;" lang="tr" xml:lang="tr"> </span> </i> <i> <span style="font-size:9pt;font-family:’Times New Roman’, serif;" lang="tr" xml:lang="tr">This study was conducted in order to determine morphological,
yield and quality characteristics of <b>Lavandula </b>
spp. species and <span>cultivars in Menemen
ecological conditions </span> between 2015 and 2016. Eight cultivars belonging
to 2 species were used in this study. There were significant differences
determined between species and <span>cultivars </span>the end of 2 years. While <span class="hps">lavandin </span> type cultivars <span class="hps">passed in front of </span> <span class="hps">lavander type
cultivars </span> <span class="hps">in terms of </span> <span class="hps">yield
traits </span>, <span class="hps">the </span> <span class="hps">" </span>Provence" <span class="hps">cultivar </span> <span class="hps">took </span> <span class="hps">first
place among </span>species and <span>cultivars </span> <span class="hps">in terms of </span> <span class="hps">essential oil content </span> <span class="hps">and </span> <span class="hps">essential oil yield </span>. Total 28
components were identified in essential oils. Main components and their
respective percentages of essential oil were identified as linalool
(%20,70-53,29) linalyl acetate (%1,55-54,58) and camphor (%3,18-11,54). </span> </i> <p> <br /> </p> <br />}, number={1}, publisher={Aegean Agricultural Research Institute}