@article{article_339821, title={Farklı Sulama Düzeylerinin Serada Yetiştirilen Domatesin Verim ve Kalitesine Etkisi}, journal={Toprak Su Dergisi}, volume={6}, pages={11–17}, year={2017}, DOI={10.21657/topraksu.339821}, author={Tarı, Ali Fuat and Sapmaz, Mesut}, keywords={Domates,sera,damla sulama,verim,kalite}, abstract={<span style="font-size:12pt;font-family:’Times New Roman’, serif;">Bu <span style="letter-spacing:1.3pt;"> </span>çalışma, <span style="letter-spacing:1.3pt;"> </span>serada <span style="letter-spacing:1.3pt;"> </span>yetiştirilen <span style="letter-spacing:1.35pt;"> </span>domates <span style="letter-spacing:1.3pt;"> </span>(Lycopersicon <span style="letter-spacing:1.3pt;"> </span>esculentum <span style="letter-spacing:1.35pt;"> </span>Mill <span style="letter-spacing:1.3pt;"> </span>cv. <span style="letter-spacing:1.3pt;"> </span>Astona) <span style="letter-spacing:1.3pt;"> </span>için <span style="letter-spacing:1.35pt;"> </span>en <span style="letter-spacing:1.3pt;"> </span>uygun </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">sulama <span style="letter-spacing:-1.45pt;"> </span>programının <span style="letter-spacing:-1.45pt;"> </span>oluşturulması <span style="letter-spacing:-1.4pt;"> </span>amacıyla, <span style="letter-spacing:-1.45pt;"> </span>2012-2013 <span style="letter-spacing:-1.45pt;"> </span>yetiştirme <span style="letter-spacing:-1.4pt;"> </span>sezonunda <span style="letter-spacing:-1.45pt;"> </span>Akdeniz <span style="letter-spacing:-1.45pt;"> </span>iklimi <span style="letter-spacing:-1.4pt;"> </span>koşullarında </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">yürütülmüştür. <span style="letter-spacing:.15pt;"> </span>Araştırma <span style="letter-spacing:.2pt;"> </span>tesadüf <span style="letter-spacing:.15pt;"> </span>blokları <span style="letter-spacing:.2pt;"> </span>deneme <span style="letter-spacing:.15pt;"> </span>deseninde <span style="letter-spacing:.2pt;"> </span>üç <span style="letter-spacing:.15pt;"> </span>tekerrürlü <span style="letter-spacing:.2pt;"> </span>olarak <span style="letter-spacing:.2pt;"> </span>yürütülmüş <span style="letter-spacing:.15pt;"> </span>ve <span style="letter-spacing:.2pt;"> </span>dört </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">ayrı <span style="letter-spacing:.65pt;"> </span>sulama <span style="letter-spacing:.7pt;"> </span>konusu <span style="letter-spacing:.7pt;"> </span>ele <span style="letter-spacing:.7pt;"> </span>alınmıştır. <span style="letter-spacing:.7pt;"> </span>Sulama <span style="letter-spacing:.7pt;"> </span>konularının <span style="letter-spacing:.7pt;"> </span>oluşturulmasında <span style="letter-spacing:.7pt;"> </span>açık <span style="letter-spacing:.7pt;"> </span>su <span style="letter-spacing:.7pt;"> </span>yüzeyinden <span style="letter-spacing:.7pt;"> </span>meydana </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">gelen <span style="letter-spacing:1.25pt;"> </span>buharlaşma <span style="letter-spacing:1.3pt;"> </span>miktarlarının <span style="letter-spacing:1.25pt;"> </span>farklı <span style="letter-spacing:1.3pt;"> </span>oranları <span style="letter-spacing:1.25pt;"> </span>(%60, <span style="letter-spacing:1.3pt;"> </span>%80, <span style="letter-spacing:1.3pt;"> </span>%100 <span style="letter-spacing:1.25pt;"> </span>ve <span style="letter-spacing:1.3pt;"> </span>%120) <span style="letter-spacing:1.25pt;"> </span>esas <span style="letter-spacing:1.3pt;"> </span>alınmıştır. <span style="letter-spacing:1.3pt;"> </span>Araştırma </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">sonucunda, <span style="letter-spacing:1.75pt;"> </span>sulama <span style="letter-spacing:1.75pt;"> </span>düzeylerinin, <span style="letter-spacing:1.75pt;"> </span>domates <span style="letter-spacing:1.75pt;"> </span>verimi <span style="letter-spacing:1.75pt;"> </span>ve <span style="letter-spacing:1.75pt;"> </span>bazı <span style="letter-spacing:1.75pt;"> </span>kalite <span style="letter-spacing:1.75pt;"> </span>kriterleri <span style="letter-spacing:1.75pt;"> </span>üzerine <span style="letter-spacing:1.75pt;"> </span>önemli <span style="letter-spacing:1.75pt;"> </span>etkilerinin </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;"> </span> <span style="font-size:12pt;font-family:’Times New Roman’, serif;">olduğu <span style="letter-spacing:1.45pt;"> </span>belirlenmiştir. <span style="letter-spacing:1.45pt;"> </span>En <span style="letter-spacing:1.45pt;"> </span>uygun <span style="letter-spacing:1.45pt;"> </span>sulama <span style="letter-spacing:1.5pt;"> </span>programı <span style="letter-spacing:1.45pt;"> </span>olarak <span style="letter-spacing:1.45pt;"> </span>açık <span style="letter-spacing:1.45pt;"> </span>su <span style="letter-spacing:1.5pt;"> </span>yüzeyi <span style="letter-spacing:1.45pt;"> </span>buharlaşmasının <sp}, number={2}, publisher={Toprak Gübre ve Su Kaynakları Merkez Araştırma Enstitüsü}