@article{article_366191, title={Effects of Organic Mulching on Soil Water Potential and SPAD Values as Factors on Yield of Potatoes (Solanum tuberosum L.)}, journal={Journal of Agricultural Sciences}, volume={25}, pages={147–154}, year={2019}, DOI={10.15832/ankutbd.366191}, author={Dvořák, Petr and Král, Martin}, keywords={Grass mulch,soil water potential,SPAD value,potato,yield}, abstract={<p> <font face="Times New Roman, serif"> <span style="font-size:16px;">In the present study, Finka and Katka potato (Solanum tuberosum L.) varieties were used at two localities (Leškovice and  </span> </font> <span style="font-size:16px;font-family:’Times New Roman’, serif;">Uhříněves) and the effects of the surface mulching on chlorophyll content (SPAD values), soil water potential (SWP) a </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">nd tuber yield of potato (YWP) were observed. Two mulching treatments (chopped grass and black polypropylene  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">mulch) were used in the study. The results showed that plastic mulch can be an important factor for potato cultivation  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">on localities with dystric cambisol soil type currently facing lack of precipitation. Organic mulching (with chopped  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">grass) significantly influenced YWP. It favorably increased the fresh weight of tubers (over 60 mm) per plant by 81.4%  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">in comparison with control. Additionally, it has been found that the type of mulching or varieties can be expressed by  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">different SPAD-yield relationship. Whereas the values of SWP and SPAD values too were not significantly affected by  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">organic mulch, they were significantly correlated with the YWP (r2= 42.4%, P<0.0001 and r2= 28.8%, P<0.0023). SPAD  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">value can predict the level of tuber yield if the value was calibrated for particular potato variety. However, the highest  </span> <span style="font-size:16px;font-family:’Times New Roman’, serif;">SPAD reading value did not guarantee the highest tuber yield. </span> </p>}, number={2}, publisher={Ankara University}