
   @article{article_368978, title={Gıda Katkı Maddeleri}, journal={Sakarya Medical Journal}, volume={7}, pages={164–167}, year={2018}, DOI={10.31832/smj.368978}, url={https://izlik.org/JA78KJ95FY}, author={Karatepe, Tekin Ulaş and Ekerbiçer, Hasan Çetin}, keywords={gıda,katkı maddesi,beslenme}, abstract={&amp;lt;p class="MsoNormal" style="text-align:justify;line-height:200%;"&amp;gt; &amp;lt;b&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, sans-serif;"&amp;gt;Abstract &amp;lt;/span&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;line-height:200%;"&amp;gt; &amp;lt;b&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, sans-serif;"&amp;gt;     Scientific researches on health with food
additives have focused more on flavoring compounds, colors and preservatives.
The literature has been searched and the scientific researches made in this subject
have been compiled. &amp;lt;/span&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="line-height:200%;"&amp;gt; &amp;lt;b&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, sans-serif;"&amp;gt;Key Words: Food, Additives,Nutrition &amp;lt;/span&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="line-height:200%;"&amp;gt; &amp;lt;b&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, sans-serif;"&amp;gt;Özet &amp;lt;/span&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;b&amp;gt; &amp;lt;/b&amp;gt; &amp;lt;p class="MsoNormal" style="text-align:justify;line-height:200%;"&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, ’sans-serif’;"&amp;gt;       Gıda
katkı maddeleri ile sağlık üzerine yapılan bilimsel araştırmalar daha çok
lezzet arttırıcı renklendiriciler ve koruyucular üzerine odaklanmıştır.
Literatür taranarak bu konuda yapılan bilimsel araştırmalar derlenmiştir. &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class="MsoNormal" style="line-height:200%;"&amp;gt; &amp;lt;span style="font-size:10pt;line-height:200%;font-family:Arial, sans-serif;"&amp;gt;Anahtar
Kelimeler: Gıda, Katkı maddesi, Beslenme &amp;lt;/span&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p&amp;gt; &amp;lt;/p&amp;gt;}, number={4}