TY  - JOUR
T1  - Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
TT  - Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
AU  - Tansı, Leyla Sezer
AU  - Samadpourrigani, Elnaz
AU  - Gedik, Selin
PY  - 2017
DA  - December
DO  - 10.21448/ijsm.373822
JF  - International Journal of Secondary Metabolite
JO  - Int. J. Sec. Metabolite
PB  - İzzet KARA
WT  - DergiPark
SN  - 2148-6905
SP  - 355
EP  - 358
VL  - 4
IS  - 3, Special Issue 2
LA  - en
AB  - Stevia (Stevia rebaudiana Bertoni) is perennial shrubform plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it hasusing potential to diets of obesity patients with non-caloric specialty and treatmentof diabetes with insulin secretagogue specialty. In this study, the effects of differentplanting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highestdry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in springand 30x60 cm planting density.
KW  - Stevia rebaudiana
KW  - planting space
KW  - cutting times
N2  - Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and treatment of diabetes with insulin secretagogue specialty. In this study, the effects of different planting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highest dry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in spring and 30x60 cm planting density.
CR  - Brandle, J. E., & Rosa, N. (1992). Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science, 72(4), 1263-1266.
CR  - Kinghorn A.D. (2002). (ed.): Stevia, the Genus Stevia. - Taylor and Francis, London - New York.
CR  - Kumar, R., Sood, S., Sharma, S., Kasana, R. C., Pathania, V. L., Singh, B., & Singh, R. D. (2014). Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod, 8(3), 311-334.
CR  - Serfaty, M., Ibdah, M., Fischer, R., Chaimovitsh, D., Saranga, Y., & Dudai, N. (2013). Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial crops and products, 50, 731-736.
CR  - Soejarto, D. (2002). Botany of Stevia and Stevia rebaudiana, In A. Kinghorn (Ed.), Stevia: The genus Stevia (pp. 18–39). London, New York: Taylor and Francis.
CR  - Ramesh, K., Singh, V., & Megeji, N. W. (2006). Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy, 89, 137-177.
CR  - Steel, R.G.D., & Torrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition, McGraw-Hill, New York, USA, pp. 20-90.
CR  - Tavarini, S., & Angelini, L. G. (2013). Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture, 93(9), 2121-2129.
UR  - https://doi.org/10.21448/ijsm.373822
L1  - https://dergipark.org.tr/en/download/article-file/397262
ER  -