TY  - JOUR
TT  - Some Physical, Mechanical and Ripening Properties of the Boğazkere Grape (Vitis vinifera L.) and Theirs Relationships
AU  - Sessiz, Abdullah
AU  - Özdemir, Gültekin
AU  - Esgici, Reşat
PY  - 2017
DA  - December
JF  - Tarım Makinaları Bilimi Dergisi
JO  - JAMS
PB  - Tarım Makinaları Derneği
WT  - DergiPark
SN  - 1306-0007
SP  - 11
EP  - 19
VL  - 13
IS  - 1
KW  - Grape
KW  - grape cane
KW  - cutting properties
KW  - cutting energy
KW  - engineering properties
N2  - In this study, some physical, mechanical and ripening propertiesof local variety Boğazkere grape and their relationships were determined dependon three different phenological stages and five cane internode (IN) diameters.This research was performed at commercial vineyard in Diyarbakır province,which is located in the southeastern part of Turkey. Cutting properties andenergy values were measured by The Lloyd LRX plus materials testing machine. Inaddition to cutting properties of cane, grape berries’ include length, with,thickness, geometric mean diameter, sphericity,  surface area, berrydetachment force (BDF), berry weight (W), berry detachment force/weight (BDF/W)were determined.The mean length, width and thickness values of berries were foundas 16.64 mm, 15.49 mm, and 15.42 mm, respectively. The arithmetic meandiameter, geometric mean diameter, surface area values were not changedstatistically with phenological stages. There were found closely relationships between ripening andmechanical properties at different phenological stages for grape berries. The ratio of BDF/W decreased withphenological stages. The BDF was decreased from 2.60 N to 2.13 N, the grapeberries skin firmness decreased from 1.60 N to 0.93 N, while berries weightincreased from 2.48 g to 2.76 g with harvesting stages. Total soluble solidscontent and pH values increased with phenological stages. Whereas the totalacids were slight changed and reduced from 0.413 to 0.323 % with ripeningstages. Thephenological stages has not significant effect on the cutting properties ofcane (P >0.05). However, cutting force were found highly correlated with thecane diameter, the significant differences were found among internodes diameterof grape canes at a 5 % probability level. While the maximum cutting force andenergy were obtained at IN5 diameter as 600.92 N and 5.05 J, the minimumcutting force and energy were obtained at IN1 diameter as 289 N N and 1.52 J,respectively. 
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UR  - https://dergipark.org.tr/en/pub/tarmak/issue//374837
L1  - https://dergipark.org.tr/en/download/article-file/398675
ER  -