TY  - JOUR
T1  - Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi
TT  - Nutritional content, antioxidant and antimicrobial activity of Terfezia claveryi Chatin
AU  - İnci, Şule
AU  - Kırbağ, Sevda
PY  - 2018
DA  - September
Y2  - 2018
DO  - 10.17474/artvinofd.375460
JF  - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
JO  - AÇÜOFD
PB  - Artvin Çoruh University
WT  - DergiPark
SN  - 2146-1880
SP  - 138
EP  - 143
VL  - 19
IS  - 2
LA  - tr
AB  - Bu çalışmada; Terfezia claveryi Chatin’nin besinsel içeriği, antioksidan veantimikrobiyal aktivitelerinin belirlenmesi amaçlanmıştır. T. claveryi’de % 89.59 kuru madde, % 0.04 ham kül, % 0.03 ham yağ, % 15.31 ham protein, % 83.47 organik madde, % 399.98 kcal enerji ve % 10.40 nem saptanmıştır. Makro ve mikro elementmiktarları ise 52.5 mg/kg K, 560 mg/kg Na, 2.76 mg/kg Fe, 0.37 mg/kg Zn, 0.58mg/kg Ca olarak belirlenmiştir. T. claveryi’nin total antioksidan seviyesi 1.18 µmol/l ve total oksidan seviyesi 3.45 µmol/lolarak tespit edilmiştir. Ayrıca; mantarın DNA koruyucu aktivitesi pBR322 plazmit DNA’sı kullanılarakbelirlenmeye çalışılmış ve DNA koruyucu aktivitesinin olmadığı tespit edilmiştir. T. claveryi’nin antimikrobiyal çalışması sonucundamikroorganizmalara düşük konsantrasyonlarda bile etki gösterdiği görülmüştür.Özellikle, P.aeruginosa’ya karşı enyüksek antimikrobiyal etki gösterdiğibelirlenmiştir. Sonuç olarak T. claveryi’nin besin içerikleri bakımından zengin olması, elementdüzeylerinin toksik etki taşımadığı ve tıbbi açıdan önemli bir besin kaynağıolduğu belirlenmiştir.
KW  - T. claveryi
KW  - besinsel içerik
KW  - antioksidan
KW  - DNA koruyucu aktivite
N2  - In study; It was aimed to determine the nutritional content, antioxidant and antimicrobial activities of Terfezia claveryi Chatin. T. claveryi contained 89.59% dry matter, 0.04% crude ash, 0.03% crude oil, 15.31% crude protein, 83.47% organic matter, 399.98% kcal energy and 10.40% moisture. Macro and micro element contents were determined as 52.5 mg/kg K, 560 mg/kg Na, 2.76 mg/kg Fe, 0.37 mg/kg Zn and 0.58 mg/kg Ca. The total antioxidant level of T. claveryi was 1.18 μmol/l and the total oxidant level was 3.45 μmol/l. Also, the DNA protective activity of the T. claveryi has been identified using pBR322 plasmid DNA, and DNA protective activity was determined to be absent. As a result of the antimicrobial study of T. claveryi, microorganisms have been shown to be effective even at low concentrations. In particular, it has been shown to exhibit the highest antimicrobial activity against P. aeruginosa. In conclusion, it is determined that T. claveryi is rich in nutrient content, element levels are not toxic and it is a medically important food source.
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UR  - https://doi.org/10.17474/artvinofd.375460
L1  - https://dergipark.org.tr/en/download/article-file/558194
ER  -