TY  - JOUR
T1  - Halophytes as a Potential Food Source
TT  - Potansiyel Gıda Kaynağı Olarak Halofitler
AU  - Yaprak, Ahmet Emre
AU  - Tug, Gül Nilhan
PY  - 2017
DA  - December
JF  - ANADOLU Journal of Aegean Agricultural Research Institute
JO  - ANADOLU
PB  - Aegean Agricultural Research Institute
WT  - DergiPark
SN  - 1300-0225
SP  - 78
EP  - 81
VL  - 27
IS  - 2
LA  - en
AB  - Increase in soil salinity and water deficiencyis important problems of the world especially in agricultural areas. Beside ofspending effort and capital for remediation of such areas, using salt tolerantcrops can be a good alternative. For saline areas halophytes are the bestcandidates as a crop. They can survive in saline areas with salinity over 0.5%.Halophytes have some traditional usages as food, medicine, industrial products,forage and fuel. In Turkey,especially in coastal areas some of them are consumed as a vegetable. Turkeyhas large saline areas, which are accepted as wastelands, can be used forproduction of halophytes without great effort. Production of halophytes as foodor any kind of industrial product also values these areas.In this study,halophytic plants with known usage for food and have potential for agriculturalproduction in Turkeyare provided.
KW  - halophytes
KW  - crop
KW  - vegetable
KW  - saline areas
N2  - Toprak tuzluluğundaki artış ve kuraklık dünya genelinde özellikletarımsal üretim için en önemli sorunlardır. Bu gibi alanların remediasyonu içinharcanan çaba ve bütçeyle karşılaştırıldığında tuza toleranslı türler olanhalofitler ürün olarak iyi bir alternative sağlamaktadır. %0,5’den yüksektuzluluk şartlarında bile varlığını sürdüren halofit bitkilerin gıda, ilaç,endüstriyel hammadde, yem ve yakıt bitkisi olarak geleneksel kullanımlarıbulunmaktadır. Türkiye’de ise özellikle kıyı bölgelerinde sebze olaraktüketilmektedirler. Ülkemizde gerek doğal gerekse insan etkisi ile oluşmuş olantuzlu alanlar oldukça geniş bir alanı kaplamakta ve genel olarak işe yaramazçorak alanlar olarak Kabul edilmektedir. Ancak bu alanlar büyük bir çabagerektirmeksizin halofit tarımında kullanım potansiyeline sahiptirler. Halofitbitkilerin gıda veya herhangi bir endüstriyel ürün olarak üretilmesi bualanları da değerlendirecektir. Bu çalışmada gıda olarak dünya genelindekullanılan taksonlardan ülkemizde de doğal olarak yetişenler ve ayrıcakullanımı olup ülkemizde akrabaları bulunan taksonlar ve potansiyelkullanımları verilmiştir.
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UR  - https://dergipark.org.tr/en/pub/anadolu/issue//376893
L1  - https://dergipark.org.tr/en/download/article-file/401893
ER  -