TY  - JOUR
TT  - Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis  vinifera L.)
AU  - Uyak, Cüneyt
AU  - Doğan, Adnan
AU  - Delikanlıoğlu, Sinem
PY  - 2016
DA  - February
JF  - Reserach Journal of Agricultural Sciences
JO  - Tarım Bilim. Araşt. Derg. (online)
PB  - Anatolia Bilim Akademisi
WT  - DergiPark
SN  - 1308-027X
SP  - 45
EP  - 47
VL  - 9
IS  - 1
KW  - Erciş grape
KW  - Pruning intensity
KW  - Yield
KW  - Quality
N2  - The present study was conducted to investigate the effects of different pruning intensity treatments on grape yield and quality of Erciş grape cultivar in the year 2014. The gobble-trained grapevines grown on their own roots were subjected to three different pruning intensities during winter pruning [16 buds/grapevine (8 shoots x 2 buds); 24 buds/grapevine (8 shoots × 3 buds); 32 buds/grapevine (8 shoots x 4 buds)]. Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.
UR  - https://dergipark.org.tr/en/pub/tabad/issue//385455
L1  - https://dergipark.org.tr/en/download/article-file/413224
ER  -