@article{article_385781, title={Reactions of Some Grape Varieties to Downy Mildew (Plasmopara viticola (Berk. et Curt.)) in Eğirdir Conditions}, journal={Reserach Journal of Agricultural Sciences}, pages={134–136}, year={2013}, author={Gargın, Seçkin and Öztürk, Yusuf}, keywords={Downymildew, grape, variety, viticulture}, abstract={This study was conducted to determine tolerances of 10 different grape varieties tolerances to downy mildew (PlasmoporaViticola). It was done in 2010 and 2011 years at Eğirdir Fruit Research Station vineyard area which was planted in 2005 year. Ten different local and popular grape varieties were evaluated for downy mildew (Plasmoporaviticola) in natural inoculation conditions. Local varieties PembeGemre, SiyahGemre, SenirkentDimridi, BurdurDimridi and populer varieties Trakyaİlkeren, SultaniÇekirdeksiz, Alphonse Lavalee, Ata Sarısı, Italia, Red Globe were evaluated. Countings were made in 12 grapevines with replicates. In each replicate 12 grapevine X 12 leaf samples were evaluated for disease index. 0- 4 scale was used to determine “disease index”. “Index Formula” was used to evaluate disease index. All evaluations were done in 2010 and 2011 years. According to 2 years data statistically were analyzed and Red Globe, BurdurDimridi, varieties were evaluated the most tolerant and SiyahGemre, Trakyaİlkeren varieties were evaluated the least tolerant varieties}, number={1}, publisher={Anatolia Bilim Akademisi}