TY  - JOUR
TT  - The Effectiveness of Probiotics in the Poultry Sector and Their  Future
AU  - Ülger, İsmail
AU  - Beyzi, Selma Büyükkılıç
AU  - Kaliber, Mahmut
AU  - Konca, Yusuf
PY  - 2015
DA  - October
JF  - Journal of Poultry Research
JO  - JPR
PB  - Tavukçuluk Araştırma Enstitüsü Müdürlüğü
WT  - DergiPark
SN  - 1302-3209
SP  - 7
EP  - 12
VL  - 12
IS  - 2
KW  - Probiyotik
KW  - etki mekanizması
KW  - sindirim sistemi
KW  - bağışıklık
N2  - As a result of banning  of antibiotic  growth-promoters in poultry diets, researches about the usage of some other alternative feed additives, such as probiotics are ncreased    Probiotics are live microorganisms, and  being added to animal feed they suppress pathogenic microorganisms , support  beneficial bacteria and absorb some toxic secretions originated from microorganisms, increase secretion of certain digestive enzymes and immune system functions. Thus, after probiotic addition, it is determined that there are an increase  in  growing, improvement in feed efficiency and in  immune response  in poultry. However, still there are some points to be clarified such as type of probiotic used in poultry diets, the level of addition, mixing with feed or water and its duration of ussge in diets. In case of determine of mode of action of probiotics by using biotechnological and nuclear techniques, its usage may increase significantly in the future. Consequently, the use of certain natural substances instead of antibiotics in the future is inevitable and probiotics may have increasing importance to meet this demand.
UR  - https://dergipark.org.tr/en/pub/jpr/article/390795
L1  - https://dergipark.org.tr/en/download/article-file/419934
ER  -