TY - JOUR T1 - Havucun Boy ve Çap Verileri Kullanılarak Hacminin Hesaplanması için Matematiksel Model Geliştirilmesi TT - Developing of the Mathematical Model to Calculate the Carrot Volume Using the Length and Diameter Data AU - Örnek, Mustafa Nevzat AU - Kahramanlı, Humar PY - 2019 DA - January DO - 10.21541/apjes.416233 JF - Academic Platform - Journal of Engineering and Science JO - APJES PB - Akademik Perspektif Derneği WT - DergiPark SN - 2147-4575 SP - 162 EP - 167 VL - 7 IS - 1 LA - tr AB - Havuç, dünyada patatesten sonraen çok üretimi yapılan sebzedir. Türkiye’de havucun en çok yetiştirildiği bölgeKonya iline bağlı Kaşınhanı’dır. Bu nedenle çalışmada uygulama amacı ileKaşınhanı’nda üretilen havuçlar seçilmiştir. Toplam 464 adet Nantes türü havuçkullanılmıştır. Havuçların boyu, 5 santimetre ara ile çapları ve hacimleriölçülmüştür. Daha sonra sunulan yöntem ile havuçların hacimleri hesaplanmış vegerçek hacimlerle karşılaştırılmıştır. Tüm havuçlar için hesaplanan hacim ileölçülen hacim arasındaki R2 değeri 0,9 olarak bulunmuştur. Ölçülenve hesaplanan değerler arasında korelasyon doğrusunun eğimi 1,06 olmuştur ki,bu da ideal değere çok yakındır. KW - Havuç KW - Fiziksel Özellikler KW - En Küçük Kareler Yöntemi KW - Matematiksel Model N2 - Carrot is the second most produced vegetable in theworld after the potato. Most carrots grown in Turkey are grown in the Kaşınhanıof Konya province. For this reason, in this study, carrots produced inKaşınhanı were chosen for the application purpose. A total of 464 Nantescarrots were used. The length, volume and diameters by 5 cm intervals of thecarrots were measured. Then the volume of the carrots was calculated by thepresented method and compared with the actual volumes. The R2 valuebetween the calculated volume and the measured volume for all carrots was foundas 0.9. 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