@article{article_417870, title={A review: secondary metabolites of Uvaria chamae p. Beauv. (Annonaceae) and their biological activities}, journal={International Journal of Agriculture Environment and Food Sciences}, volume={2}, pages={177–185}, year={2018}, DOI={10.31015/jaefs.18031}, author={Abu, Thomas and Rex-ogbuku, Edia and Idibiye, Koki}, keywords={Secondary metabolites,alkaloids,Essential oils,Flavonoids,Annonaceous acetogenins}, abstract={<p class="MsoNormal" style="text-align:justify;line-height:normal;"> <span style="font-size:14px;font-family:’Times New Roman’;"> <i>Uvaria chamae </i> </span> <span style="font-size:14px;font-family:’Times New Roman’;"> p. Beauv., </span> <span style="font-size:10pt;font-family:’Times New Roman’;"> <span style="font-size:14px;">synthesizes and accumulates a variety of secondary metabolites from its root,
stem, leaf and fruit. These consist mainly of essential oils, flavonoids, alkaloids
and annonaceous acetogenins. Some of these biologically active secondary
metabolites validate the claim made in traditional system of medicine. The
present review summarizes the information available on the secondary
metabolites isolated from </span> <span style="font-size:14px;">U. chamae </span> <span style="font-size:14px;"> and their biological activities </span> <span style="font-size:14px;">. </span> </span> </p> <p> </p>}, number={4}, publisher={Gültekin ÖZDEMİR}