TY - JOUR T1 - The impact of nutritional status on the outcomes of cancer patients such as mortality, survey and length of hospitalization in palliative care AU - Avcı, Deniz AU - Çetinkaya, Ali PY - 2019 DA - March Y2 - 2018 DO - 10.18621/eurj.420153 JF - The European Research Journal JO - Eur Res J PB - Prusa Medical Publishing WT - DergiPark SN - 2149-3189 SP - 375 EP - 381 VL - 5 IS - 2 LA - en AB - Objectives: The aim of this study was to determine the effects ofnutritional status of the cancer patients in the palliative unit on someimportant outcomes such as mortality, hospitalization periods and survey. Methods: The study was carried out through a retrospectivereview of 65 cancer patients who were treated at the palliative care center.The age and gender of the patients, the type of cancer, the place where theyare referred to the palliative unit (from home or from the hospital), fromwhich unit they came from (oncology, intensive care unit, other services), thelength of stay, how long they lived after discharge, how long each patientlived after the palliative unit hospitalization day and the NRS-2002 scoreswere recorded. Results: There was a statistically significant differencebetween the median hospital duration of the home-based patients and the medianduration of hospital-based patients (11 [2-42] days versus 22 [2-180] days) (p = 0.001). The mean survival time ofthe home-based patients was median 87.5 (2-323) days, while this was 9 (2-104)days in hospital-based patients (p =0.017). While 29.5% (n = 13/27) of the patients coming from the house died inthe palliative care center, it was 70.5% in the patients taken from thehospital (p = 0.002). The NRS-2002scores of the cancer patients who were followed up at the palliative unit werecorrelated with the age of the patients (r = 0.365, p = 0.003). Conclusions:We concluded that the patients who came to palliative care from home havebetter surveys than the ones came from the hospital. KW - palliative care KW - mortality KW - nutrition KW - NRS-2002 CR - [1] Sobotka L, editor. Basics in clinical nutrition. 4th ed. Galen; 2012. CR - [2] Sieber CC. Nutritional screening tools--How doesthe MNA compare? Proceedings of the session held in Chicago May 2-3, 2006 (15 Years of Mini Nutritional Assessment). J Nutr Health Aging 2006;10:488-94. CR - [3] Bauer JM, Vogl T, Wicklein S, Trögner J, Mühlberg W, Sieber CC. 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