TY  - JOUR
T1  - Chemical compositions and antimicrobial activity of Prunella vulgaris L.
AU  - Saltan, Nagehan
AU  - Kırıcı, Damla
AU  - Köse, Yavuz Bülent
AU  - Demirci, Betül
PY  - 2018
DA  - October
Y2  - 2018
DO  - 10.31015/jaefs.18032
JF  - International Journal of Agriculture Environment and Food Sciences
JO  - int. j. agric. environ. food sci.
PB  - Gültekin ÖZDEMİR
WT  - DergiPark
SN  - 2618-5946
SP  - 186
EP  - 189
VL  - 2
IS  - Special 1
LA  - en
AB  - The popularmedicinal plant Prunella vulgaris L., (Lamiaceae) is aperennial and an edible herbaceous plant which is widely distributedin the temperate zone and tropical mountains of Europe and Asia. Due to itsmedicinal and industrial importance, the demand for P. vulgaris hasincreased steadily in recent years. In the present study, the volatile compounds of the P. vulgariswere accumulated by Headspace-Solid Phase Microextraction (HS-SPME) technique,and, analysed by gas chromatography/mass spectrometry (GC/MS). The chemicalcomposition of the methanolic extract (ME) and infusion (INF) of P. vulgaris were determined. Aerial parts of P. vulgaris INFof the major compounds were found hexanal (23.1%), ionol (10.7%), (Z)-3-hexenal (3.2%) and 3,5-octadien-2-one.The ME of P. vulgaris werecharacterized with α-fenchone (11.1%), hexanal (8.2%),3,5-octadien-2-one (4.7%), methyl benzoate (4.5%) and selina-4,11-diene (3.1%).It was evaluated the antimicrobial activity ofP. vulgaris extracts (ME, INF) in in vitro conditions against differentkinds of microorganisms. TheINF showed weak antimicrobial activity Minimum Inhibitor Concentration (MIC) against all testedmicroorganisms whereas ME showed weak antimicrobial effects E. coli, S. aureus and Pseudomonasaeruginosa; S. pyogenes (20 mg / mL) and C. albicans (15 mg /mL).
KW  - Prunella vulgaris
KW  - HS-SPME
KW  - Volatile compound
KW  - Antimicrobial activity
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UR  - https://doi.org/10.31015/jaefs.18032
L1  - https://dergipark.org.tr/en/download/article-file/549359
ER  -