TY  - JOUR
T1  - OTİZM SPEKTRUM BOZUKLUKLARI TEDAVİSİNDE BESLENME YAKLAŞIMLARI
TT  - Nutritional Approach In Treatment of Autism Spectrum Disorders
AU  - Göktaş, Zeynep
AU  - Aktitiz, Selin
AU  - Yalçın, Ece
PY  - 2019
DA  - August
Y2  - 2018
DO  - 10.25279/sak.435435
JF  - Health Academy Kastamonu
JO  - HAK
PB  - Esra ERTEMÜR
WT  - DergiPark
SN  - 2548-1010
SP  - 127
EP  - 143
VL  - 4
IS  - 2
LA  - tr
AB  - Yaygınlığıgiderek artan otizm spektrum bozuklukları; sosyal etkileşimde belirgin farklıtutumlar, takıntılı ve tekrarlanan davranışlar, motor becerileri iyikullanamama gibi birçok semptom ile karakterize nörolojik bir hastalıktır.Otizmde anormal beslenme alışkanlıkları, besin tüketiminde seçicilik ve gastrointestinalsistem problemleri gibi beslenme problemleri de görülmektedir. Ayrıca otizmde mikrobiyotada sağlıklı bireylere göre farklıdır. Bu nedenle görülen semptomları azaltmakiçin beslenme tedavilerinin uygulanması elzemdir. Vitamin ve mineraltakviyeleri, probiyotik takviyesi,ketojenik diyet, glutensiz kazeinsiz diyet en çok tercih edilen ve otizmdegörülen semptomları azalttığı gösterilen beslenme tedavilerindendir. Bu derlemede,otizmde görülen beslenme ile ilgili sorunlar ve güncel beslenme tedavilerininetkisini araştıran yayınlar değerlendirilereközetlenmiştir.
KW  - Otizm
KW  - probiyotik
KW  - glutensiz diyet
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UR  - https://doi.org/10.25279/sak.435435
L1  - https://dergipark.org.tr/en/download/article-file/581612
ER  -