TY  - JOUR
T1  - Effect of Combinations of Salt and Temperature on Morphological Characteristics of Microfungi
TT  - Mikrofungusların Morfolojik Karakterleri Üzerine Tuz Ve Sıcaklık  Kombinasyonlarının Etkisi
AU  - Demirel, Rasime
AU  - Kayış, Orkun
AU  - İlhan, Semra
PY  - 2018
DA  - October
DO  - 10.30708/mantar.435710
JF  - Mantar Dergisi
JO  - Değerlendirme süreci
PB  - Selcuk University
WT  - DergiPark
SN  - 2147-6845
SP  - 158
EP  - 164
VL  - 9
IS  - 2
LA  - en
AB  - Aim of this study is investigation of effects of different salt andtemperature combinations on morphological characteristics of microfungi thatwere isolated and identified with traditional and molecular methods fromÇamaltı Saltern/İzmir. A total of 37species as 3 species belong to Alternaria,13 Aspergillus, 2 Chaetomium, 5 Cladosporium, 9 Penicillium,and 1 species belong to each species as Acremonium,Arthrinium, Biscogniaxua, Diaporthe, Fusarium were used in this study.Using aseptic techniques, each of the microfungi were inoculated on Mat ExtractAgar medium that was added 8%, 16%, 24% NaCI. Each concentration media wasincubated at 17, 27, 37 ℃ at 7 days. After incubation of each cultures were investigated sporeformation, mycelium diameter, colony front and back colour, colony texture,colony diameters, sclerotium and cleistothecium. All results were collected in atable and photographed. As a result of the study, we showed thatcombination of different NaCl concentrations and temperatures have affected oncolony properties. Furthermore, these effects revealed morphologicaldifferences between closely related fungi such as members of section Versicolor, Aspergillus, Clavati, Circumdati, Flavi, Penicilliumsubgenus Penicillium.
KW  - Salt
KW  - Temperature
KW  - Microfungi
KW  - Combine effect
N2  - Bu çalışmanın amacı, farklı tuz ve sıcaklık kombinasyonlarının Çamaltı Tuzlası/İzmir'den izole edilen, geleneksel ve moleküler yöntemlerle tanımlanmışmikrofungusların morfolojik karakterleri üzerindeki etkilerininaraştırılmasıdır. Bu çalışmada 3 Alternaria,13 Aspergillus, 2 Chaetomium, 5 Cladosporium, 9 Penicilliumve Acremonium, Arthrinium, Biscogniaxua,Diaporthe, Fusarium cinlerinin her birinden 1’er tane olmak üzere toplam 37tür kullanılmıştır. Aseptik teknikler kullanılarak, mikrofungusların her biri,%8, %16, %24 NaCI eklenmiş Mat Ekstrakt Agar plaklarına aşılanmıştır. Herkonsantrasyon ortamı 17, 27, 37℃'de 7 gün boyunca inkübe edilmiştir. Herkültürün inkübasyonundan sonra spor oluşumu, miselyum çapı, koloni ön ve arkarengi, koloni dokusu, koloni çapı, sklerotium ve kleistothecium varlığıincelenmiştir. Bütün sonuçlar bir tabloda toplanmış ve fotoğraflanmıştır.Çalışmanın sonucunda, farklı NaCl konsantrasyonu ve sıcaklık kombinasyonlarınınkoloni özelliklerine etki ettiği gösterilmiştir. Ayrıca, bu etkiler, Versicolor, Aspergillus, Clavati, Circumdati, Flavi, Penicilliumsubgenus Penicillium üyeleri gibiyakın ilişkili mikrofunguslar arasında morfolojik farklılıklar ortayaçıkarmıştır.
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UR  - https://doi.org/10.30708/mantar.435710
L1  - https://dergipark.org.tr/en/download/article-file/560255
ER  -