TY  - JOUR
T1  - Beyaz Çay: Üretimi, Bileşimi ve Sağlık Üzerine Etkileri
TT  - White Tea: Processing, Composition and Health Benefits
AU  - Özdemir, Feramuz
AU  - Salman, Sinem
PY  - 2018
DA  - August
DO  - 10.24323/akademik-gida.449867
JF  - Akademik Gıda
JO  - Akademik Gıda
PB  - Sidas Medya A.Ş
WT  - DergiPark
SN  - 1304-7582
SP  - 218
EP  - 223
VL  - 16
IS  - 2
LA  - tr
AB  - Çay, Camelliasinensis L. (O) Kuntze bitkisinin genç sürgün ve yapraklarından üretilenbir içecektir. Genellikle siyah ve yeşil çay olarak tanınan bu içeceğin, UzakDoğu ülkelerinde sarı çay, oolong çay, pu-erh çay, beyaz çay gibi çeşitleri debulunmaktadır. Çin’de yüzyıllardır üretilen beyaz çay ve pu-erh çaya, özgün tatve aromaları nedeniyle ilgi artmaya başlamıştır. Bunlardan, beyaz çay, batıdünyasının ve Türkiye’nin de gündemine girmeye başlamıştır. Ancak, çay üretenbir ülke olan Türkiye’nin beyaz çaya yaklaşımı hem üretim hem tüketimaçısındandır. Beyaz çay da siyah ve yeşil çay gibi aynı çay bitkisindenüretilir. Beyaz çay, çay sürgün ucunda tam açılmamış beyaz gümüşi renkli, tüylütepe tomurcukları tercih edilmesi ve minimal işlem uygulamasıyla diğer çayçeşitlerinden ayrılmaktadır. Bu derlemede, beyaz çayın tarihçesi, üretimi,çeşitleri, bileşimi ve sağlık üzerine etkileri irdelenmiştir.
KW  - Çay
KW  - Beyaz çay
KW  - Beyaz çay üretimi
KW  - Sağlığa yararları
N2  - Tea is a beverage which produced from young shoots andleaves of the tea plant Camellia sinensisL. (O) Kuntze. Although it is usually known as black and green tea, in factthere are different kinds of teas such as yellow, oolong, pu-erh and white tea especiallyin Southeast Asia. White and pu-erh tea have started to get attention for theiroriginal taste and flavor. Recently, white tea has found in Western World andTurkey’s agenda as well. However, as a tea producing country, Turkey approacheswhite tea both in terms of production and consumption. White tea is producedfrom them same tea plant like black and green tea, but only buds and youngleaves, which are not fully opened, are preferred in its production. In this study,the history, production, varieties, composition and health benefits of whitetea are reviewed.
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UR  - https://doi.org/10.24323/akademik-gida.449867
L1  - https://dergipark.org.tr/en/download/article-file/517433
ER  -