@article{article_454942, title={Essential oil composition and antibacterial activities of Gypsophila species}, journal={International Journal of Secondary Metabolite}, volume={6}, pages={20–27}, year={2019}, DOI={10.21448/ijsm.454942}, author={Servi, Hüseyin and Eren Keskin, Betül and Yılancıoğlu, Kaan and Çelik, Sezgin}, keywords={Gypsophila, essential oil, antibacterial activity, GC-MS}, abstract={<p style="text-align:justify;"> <span lang="en-us" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us">Essential
oil composition of <i>Gypsophila turcica </i>
Hamzaoğlu, <i>Gypsophila pinifolia </i>
Boiss. & Hausskn., <i>G </i>. <i>tuberculosa </i>Hub.-Mor., <i>G </i>. <i>eriocalyx </i>
Boiss. and <i>G </i>. <i>laricina </i> Schreb. were analyzed by means of gas chromatography-mass
spectrometry (GC-MS). Thirty six, fourty four, sixty six, forty one and sixty
one compounds were identified in the essential oils of <i>G </i>. <i>turcica </i>, <i>G </i>. <i>pinifolia </i>, <i>G </i>. <i>laricina </i>, <i>G </i>. <i>tuberculosa </i> and <i>G </i>. <i>eriocalyx </i>
respectively. The major components were determined hentriacontane (12.93 ±
0.4%), 1-octadecanol (8.97 ± 0.1%), hexahydrofarnesyl acetone (6.9 ± 0.09%) and
pentacosane (6.63 ± 0.08%) in <i>G </i>. <i>turcica </i> oil, hexadecanoic acid (17.6 ±
0.4%), 1-tetradecanol (7.6 ± 0.1%) and phytol (5.63 ± 0.05%) in <i>G </i>. <i>pinifolia </i>
oil, octacosane (6.83%), eicosanal (6.19%), triacontane (6.03%) and heneicosane
(5.78%) for <i>G </i>. <i>eriocalyx </i>, hexadecanoic acid (25.3%, 27.0%) and hentriacontane
(13.0%, 12.6%) for <i>G </i>. <i>tuberculosa </i> and <i>G </i>. <i>laricina </i>,
respectively. </span> <span lang="ru" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="ru">Antibacterial activity of <i>G </i>. <i>eriocalyx </i>, <i>G </i>. <i>tuberculosis </i> and <i>G </i>. <i>laricina </i>
were investigated against Gram negative ( <i>Escherichia
coli </i>) and Gram positive ( <i>Staphylococcus
aureus </i>) bacteria. </span> <br /> </p>}, number={1}, publisher={İzzet KARA}