TY  - JOUR
T1  - FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE
AU  - Yılmaz, Hilal
AU  - Gül, Mevlüt
AU  - Aydın, Başak
AU  - Akkoyun, Selcan
AU  - Bilgili, Mehmet Emin
PY  - 2018
DA  - December
Y2  - 2018
JF  - International Journal of Agriculture Forestry and Life Sciences
JO  - Int J Agric For Life Sci
PB  - Volkan OKATAN
WT  - DergiPark
SN  - 2602-4381
SP  - 93
EP  - 98
VL  - 2
IS  - 2
LA  - en
AB  - To reveal the opinions of producers on the impact ofgood agricultural practices on the sustainability of soil and water resources,a total of 85 lemon and mandarin farmers, consisting 72 farmers from Yüreğirsubprovince and 13 farmers from Seyhan subprovince of Adana province were surveyed for this study. A second survey was alsoconducted with the same number of farmers who did not apply goodagricultural practices. The 67.06% of the farmers thought that good agricultural practices were positive regarding soil quality. The 68.42% of thefarmers reported that the use of fertilisers with good agricultural practicesdecreased and consequently the factors causing pollution were left behind.47.37% stated that soil fertility was alsoincreased as a result of good agricultural practices and balancedfertilisation. About 65.88% of the farmers in the region believe that goodagricultural practices give positive results regarding water quality. Nearlyall of these producers have stated that there are no drug residues inirrigation and underground waters and that the factors that cause pollution ingroundwater by reducing fertiliser use are decreasing.
KW  - Soil
KW  - water
KW  - sustainability
KW  - good agricultural practices
KW  - Turkey
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UR  - https://dergipark.org.tr/en/pub/ijafls/issue//461268
L1  - https://dergipark.org.tr/en/download/article-file/565386
ER  -