TY  - JOUR
TT  - Effects of Different Protein Sources on Fattening Performance  and Carcass Characteristics of Merino Male Lambs Conducted to  Intensive Fattening
AU  - Akgündüz, Vedat
AU  - Ak, İbrahim
AU  - Deligözoğlu, Fazıl
AU  - Karabulut, Ali
AU  - Filya, İsmail
PY  - 1993
DA  - June
JF  - Lalahan Hayvancılık Araştırma Enstitüsü Dergisi
PB  - Uluslararası Hayvancılık Araştırma ve Eğitim Merkezi Müdürlüğü
WT  - DergiPark
SN  - 1016-877X
SP  - 28
EP  - 48
VL  - 33
IS  - 1-2
N2  - The research was carried out to detennine effects of using various protein supplements in the diets on fattening perfonnance, fattening cost, carcass characteristics of lambs conducted to intensive fattening. The research was carried out with 60 heads early weaned Merino lambs alloted to 6 groups for 84 days. The lambs were fed adlibitum individually. Feed consumption and liveweight gain of the lambs were detennined for every 14 days periods. Average initail weight, final weight, total liveweight gain, average daily liveweight gain, average daily feed consumption, feed consumption for one kg of liveweight gain, feed cost of 1 kg of liveweight gain of the group were 16.52, 16.65, 16.62, 16.60, 16.48, 16.63 kg.; 42.88, 40.65, 39.38, 39.41, 40.78, 38.58 kg.; 26.16, 24.00, 23.03, 23.59, 24.30, 22.22 kg.; 311.4, 285.7, 274.2, 280.9, 289.3, 264.6 kg.; 1086, 1136, 1084, 1045, 1121, 1053 g.; 3.47, 4.37, 4.30, 3.95, 3.98, 4.50 kg.; 2226, 2381, 2511, 2308, 2417, 2528 Tl respectively
UR  - https://dergipark.org.tr/en/pub/lahaed/article/464780
L1  - https://dergipark.org.tr/en/download/article-file/543706
ER  -