
   @article{article_474894, title={Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)}, journal={International Journal of Secondary Metabolite}, volume={5}, pages={270–278}, year={2018}, DOI={10.21448/ijsm.474894}, author={Kayaçetin, Fatma and Efeoğlu, Banu and Sarıoğlu, Gül}, keywords={Brassica spp., Mustard, Fatty acid compositions}, abstract={&amp;lt;p style="text-align:justify;"&amp;gt; &amp;lt;span lang="ru" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="ru"&amp;gt;The seed
oil samples of 57 mustard genotypes belonging to six species of mustard ( &amp;lt;i&amp;gt;Brassica &amp;lt;/i&amp;gt;spp.) &amp;lt;i&amp;gt;Brassica juncea &amp;lt;/i&amp;gt;(31 genotypes) &amp;lt;i&amp;gt;,
B. rapa &amp;lt;/i&amp;gt;(6 genotypes) &amp;lt;i&amp;gt;, B. napus &amp;lt;/i&amp;gt;(2
genotypes) &amp;lt;i&amp;gt;, B. nigra &amp;lt;/i&amp;gt;(6 genotypes) &amp;lt;i&amp;gt;, B. arvensis &amp;lt;/i&amp;gt;(10 genotypes) and &amp;lt;i&amp;gt;B. alba &amp;lt;/i&amp;gt; 
(2 genotypes) collected from USA gene bank and diverse ecologies of Turkey
were used as research material and evaluated for their fatty acid composition by
gas-liquid chromatography (GLC). &amp;lt;/span&amp;gt; &amp;lt;span lang="en-us" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us"&amp;gt;The aim of this study was to evaluation of fatty acid compositions of some
important wild and domestic Turkish mustard genotypes ( &amp;lt;i&amp;gt;Brassica &amp;lt;/i&amp;gt; spp.). &amp;lt;/span&amp;gt; &amp;lt;span lang="en-us" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="en-us"&amp;gt; &amp;lt;/span&amp;gt; &amp;lt;span lang="ru" style="font-size:10pt;line-height:115%;font-family:’Times New Roman’, serif;" xml:lang="ru"&amp;gt;The results showed significant variability among all genotypes
for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1;
7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant
fatty acids among all genotypes. It has been observed that the results in wild mustards
have too many resemblances with the composition of fatty acid of mustard which is
used by people in alternative medical science, paint, food industry and biodisel
production. The great variability in seed oil contents in &amp;lt;i&amp;gt;Brassica &amp;lt;/i&amp;gt;genotypes showed their potential for use in future breeding
programs. &amp;lt;/span&amp;gt; &amp;lt;br /&amp;gt; &amp;lt;/p&amp;gt;}, number={4}, publisher={İzzet KARA}