TY  - JOUR
T1  - A RESEARCH ON RECENT DEVELOPMENTS AND DETERMINATION OF THE POTENTIAL OF OLIVE IN KILIS
AU  - Koç, Mehmet
AU  - Çetinkaya, Hakan
AU  - Yıldız, Kenan
PY  - 2018
DA  - December
Y2  - 2018
JF  - International Journal of Agriculture Forestry and Life Sciences
JO  - Int J Agric For Life Sci
PB  - Volkan OKATAN
WT  - DergiPark
SN  - 2602-4381
SP  - 185
EP  - 188
VL  - 2
IS  - 2
LA  - en
AB  - Kilis province has a rich olive biodiversity in theregion of Mesopotamia where the olive's motherland is located. Kilis Yağlıkolive, which is predominantly higher than the other olive varieties in theregion, is heavily cultivated. Due to the well-adaptation to the region andhigh yielding oil properties, the olive orchards in the region arecharacterized byKilisYağlik even thoughthe regions have almost no irrigation facilities in the cultivated areas. TheGemlik olive variety changed olive population pattern in the region due to itseasy reproduction, shorter juvenilitythan Kilis Yağlik and unconscious agricultural policies. Olive is usually grown for oil purposes. The olive production area is 280.432 decares, which is grown as 266.092 decares for oil and 14.340 decares as a tableolive. The share of olives in the vegetative production of Kilis province isapproximately 25%. There are 36 olive oil factories. A total of 340 farmersalso are doing organic farming 22.795 decaresin the region. In this study, the situation and potential of the oliveproduction in Kilis province are discussed.
KW  - Olive
KW  - KilisYağlık
KW  - Organic olive oil
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UR  - https://dergipark.org.tr/en/pub/ijafls/issue//477688
L1  - https://dergipark.org.tr/en/download/article-file/591375
ER  -