@article{article_500054, title={A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture}, journal={Journal of Tourismology}, volume={4}, pages={83–92}, year={2018}, author={Çakmak, Tolga Fahri and Sevinç, Figen}, keywords={Living food,Live food,Raw food,Consumption,Consumption culture}, abstract={<div>The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety </div> <div>of different diets have become available in the services provided by the industry. Further, eating and drinking habits, </div> <div>which differ according to the cultural features of their geography, are rapidly integrated into the existing consumptiondriven </div> <div>concept. In this sense, this study discusses the raw food diet, which has been popular around the world, within a </div> <div>conceptual framework, provides an insight into different practices regarding live foods as well as the perception of the </div> <div>raw food diet in consumption culture. </div>}, number={2}, publisher={Istanbul University}