@article{article_515644, title={The response of sugar beet to different irrigation levels and foliar application of micronutrients under drip irrigation system}, journal={Mediterranean Agricultural Sciences}, volume={32}, pages={219–227}, year={2019}, DOI={10.29136/mediterranean.515644}, author={Özbay, Selçuk and Yıldırım, Murat}, keywords={Sugar beet,Drip irrigation,Water stress,Foliar,Micronutrients}, abstract={<p class="MsoNormal" style="margin-top:0cm;margin-right:-3.1pt;margin-bottom:.0001pt;margin-left:-2pt;text-align:justify;"> <span style="font-size:14px;" xml:lang="en-us" lang="en-us">The present study was conducted to evaluate the response of sugar beet </span> <span style="font-size:8pt;" xml:lang="en-us" lang="en-us"> <span style="font-size:14px;">( </span> <i> <span style="font-size:14px;">Beta vulgaris </span> </i> <span style="font-size:14px;"> L.) cv. esperanza </span> <span> <span style="font-size:14px;"> to different water levels and foliar application of micronutrients in 2016. Three irrigation regimes were applied; well watered (D </span> <sub> <span style="font-size:14px;">1.00 </span> </sub> <span style="font-size:14px;">), moderate stress (D </span> <sub> <span style="font-size:14px;">0.66 </span> </sub> <span style="font-size:14px;">), and severe stress (D </span> <sub> <span style="font-size:14px;">0.33 </span> </sub> <span style="font-size:14px;">). In each irrigation treatment, there were two different applications as being </span> <span style="font-size:14px;">foliar </span> <span style="font-size:14px;"> application of mixed micronutrients and not. The degree of water deficit had significant effects on the growth, root and sugar yield. Decreasing amount of water from D </span> <sub> <span style="font-size:14px;">1.00 </span> </sub> <span style="font-size:14px;">treatment to D </span> <sub> <span style="font-size:14px;">0.33 </span> </sub> <span style="font-size:14px;">treatment restricted sugar beet </span> <span style="font-size:14px;">development, </span> <span style="font-size:14px;"> and caused plants to be small. The amount of irrigation water and evapotranspiration in the full irrigation treatment were 867 mm and 894 mm, respectively. Therefore, compensating full water requirement and foliar application of micronutrients had a significant effect on the root (13 899 kg da </span> <sup> <span style="font-size:14px;">-1 </span> </sup> <span style="font-size:14px;">) and sugar yield (2 246 </span> <span style="font-size:14px;"> </span> <span style="font-size:14px;">kg da </span> <sup> <span style="font-size:14px;">-1 </span> </sup> <span style="font-size:14px;">). It is concluded that full water requirement of sugar beet should be met throughout the entire growing season, but </span> </span> <span style="font-size:14px;">if water scarcity exists water may be saved just only in the ripening period to get an economical yield since during the establishment and vegetative periods of sugar beet was more sensitive to </span> <span style="font-size:14px;">limited </span> <span style="font-size:14px;"> water supply. </span> </span> </p> <p> <span style="font-size:14px;"> </span> <br /> </p>}, number={2}, publisher={Akdeniz University}